Indulge in the delightful fusion of sweet strawberries and tangy rhubarb with our Vegan Strawberry Rhubarb Pie! This scrumptious dessert is not only a feast for the senses but also a guilt-free treat that will leave your taste buds dancing with joy. Imagine sinking your fork into a perfectly flaky crust, filled with a luscious, vibrant filling that’s as pleasing to the eye as it is to the palate. Whether you’re hosting a summer gathering or simply craving a slice of nostalgia, this pie is sure to impress. Get ready to discover the secrets behind this easy-to-follow recipe that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup coconut oil
- 1/4 cup sugar
- 1/4 teaspoon salt
- 2 cups chopped rhubarb
- 2 cups sliced strawberries
- 1/2 cup maple syrup
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that the pie bakes evenly and gets a nice golden crust.
- In a large mixing bowl, combine 1 1/2 cups of all-purpose flour, 1/4 cup of sugar, and 1/4 teaspoon of salt. Mix well to distribute the dry ingredients evenly.
- Add 1/2 cup of coconut oil to the flour mixture. Using a pastry cutter or your fingers, work the coconut oil into the flour until the mixture resembles coarse crumbs.
- Gradually add cold water, a tablespoon at a time, mixing until the dough holds together but is not sticky. You may need about 4-6 tablespoons of cold water.
- Once the dough is ready, form it into a ball, wrap it in plastic wrap, and refrigerate for at least 15 minutes. This helps the dough to firm up and makes it easier to roll out.
- While the dough is chilling, prepare the filling. In a large bowl, combine 2 cups of chopped rhubarb and 2 cups of sliced strawberries.
- Add 1/2 cup of maple syrup, 1 tablespoon of cornstarch, and 1 tablespoon of lemon juice to the fruit mixture. Stir gently until the fruit is well coated and the cornstarch is fully dissolved.
- Once the dough has chilled, remove it from the refrigerator. On a lightly floured surface, roll out the dough into a circle about 12 inches in diameter. Make sure it’s about 1/8 inch thick.
- Transfer the rolled-out dough to a 9-inch pie pan. Gently press the dough into the pan, ensuring there are no air pockets. Trim any excess dough hanging over the edges.
- Pour the strawberry-rhubarb filling into the prepared pie crust, spreading it evenly.
- If desired, you can create a lattice top with any remaining dough. Roll out the leftover dough, cut it into strips, and arrange them over the filling in a crisscross pattern.
- Once assembled, trim and crimp the edges of the pie crust to secure the filling inside. You can use your fingers or a fork to create a decorative edge.
- Place the pie in the preheated oven and bake for 50 minutes, or until the filling is bubbly and the crust is golden brown.
- After baking, remove the pie from the oven and let it cool for at least 15 minutes before slicing. This cooling period allows the filling to set.
- Serve the pie warm or at room temperature, and enjoy your delicious vegan strawberry rhubarb pie!
Tips
- Chill Your Dough: Don’t skip the chilling step! Letting the dough rest in the refrigerator for at least 15 minutes helps it become easier to roll out and results in a flakier crust.
- Use Fresh Ingredients: For the best flavor, opt for fresh strawberries and rhubarb. If you can’t find fresh rhubarb, frozen works too—just ensure it’s thawed and drained.
- Adjust Sweetness: Depending on your taste preferences and the tartness of your rhubarb, feel free to adjust the amount of maple syrup in the filling. Start with 1/2 cup and add more if desired.
- Create a Lattice Top: If you’re feeling adventurous, use any leftover dough to create a beautiful lattice top. This not only adds an artistic touch but also allows steam to escape, preventing a soggy bottom.
- Cool Before Slicing: Patience is key! Allow the pie to cool for at least 15 minutes before slicing. This helps the filling set and makes for cleaner, more appealing slices.
- Serve with a Twist: Enhance your pie experience by serving it with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream for a delicious contrast of flavors and textures.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 3g
Fat: 16g
Saturated Fat: 14g
Cholesterol: 0mg
