Get ready to transform your breakfast game with these mouthwatering Vegan Sausage Gravy Rolls that prove plant-based eating can be incredibly delicious and satisfying! Imagine biting into a golden, fluffy biscuit packed with creamy, savory gravy that'll make even die-hard meat lovers do a double-take. These rolls are not just a meal; they're a culinary revolution that combines the comfort of traditional breakfast favorites with innovative vegan ingredients that'll leave you craving more.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Vegan
Serves: 8 rolls
Ingredients
- 1 package vegan sausage
- 1/4 cup all-purpose flour
- 2 cups almond milk
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1 package refrigerated biscuit dough
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large skillet over medium-high heat, crumble the vegan sausage and cook until browned and slightly crispy, breaking it into small pieces as it cooks (approximately 5-6 minutes).
- Sprinkle the flour over the cooked sausage and stir continuously for 1-2 minutes to create a roux, allowing the flour to coat the sausage evenly.
- Slowly pour in the almond milk, stirring constantly to prevent lumps from forming. Add onion powder, garlic powder, and black pepper.
- Reduce heat to medium-low and simmer the gravy, stirring frequently, until it thickens to a creamy consistency (about 5-7 minutes).
- Open the refrigerated biscuit dough and separate each biscuit. Flatten each piece slightly with your hands.
- Spoon a generous amount of the vegan sausage gravy into the center of each biscuit dough.
- Carefully fold and pinch the edges of the dough to create sealed rolls, ensuring the gravy is completely enclosed.
- Place the filled rolls seam-side down on the prepared baking sheet, leaving space between each roll.
- Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and puffy.
- Remove from oven and let cool for 3-5 minutes before serving. The gravy inside will be hot, so allow them to rest briefly.
- Serve warm and enjoy your vegan sausage gravy rolls as a hearty breakfast or brunch dish.
Tips
- Choose a high-quality vegan sausage that crumbles well for the best texture and flavor.
- Make sure to stir the flour and sausage continuously when making the roux to prevent burning.
- Use unsweetened almond milk for a neutral base that lets the sausage and spices shine.
- Don't overfill the biscuit dough - leave enough room to seal the edges properly.
- Let the rolls rest for a few minutes after baking to allow the gravy to set and prevent burning your mouth.
- For extra flavor, sprinkle some nutritional yeast into the gravy or add a pinch of dried herbs like thyme or sage.
- If the gravy seems too thick, add a little more almond milk; if it's too thin, let it simmer a bit longer.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 12g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 0mg
