Are you ready to tantalize your taste buds with a burst of flavor that’s both satisfying and guilt-free? Dive into the world of "Vegan Saucy Thai Noodles," where every bite is a delightful dance of textures and tastes! This quick and easy recipe, taking just 35 minutes from prep to plate, is perfect for busy weeknights or impressing guests at your next dinner party. With a creamy peanut sauce and vibrant mixed vegetables, these noodles are not only a feast for your palate but also a visual delight. Get ready to whip up a dish that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 8 oz rice noodles
- 1 cup mixed vegetables (carrots, bell peppers, snap peas)
- 2 tablespoons peanut butter
- 3 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon maple syrup
- Chopped peanuts for garnish
- Fresh cilantro for garnish
Instructions
- Begin by preparing all ingredients. Chop mixed vegetables into thin, uniform strips to ensure even cooking.
- Fill a large pot with water and bring to a rolling boil. Add rice noodles and cook according to package instructions, typically 4-6 minutes until they are al dente. Drain and rinse with cold water to stop cooking process.
- In a small mixing bowl, whisk together peanut butter, soy sauce, lime juice, and maple syrup until smooth and well combined. This will create the signature sauce for the noodles.
- Heat a large wok or skillet over medium-high heat. Add a small amount of oil and quickly stir-fry mixed vegetables for 3-4 minutes until they are crisp-tender but retain their vibrant colors.
- Add cooked rice noodles to the wok with vegetables and pour the prepared sauce over them. Gently toss everything together, ensuring noodles and vegetables are evenly coated with sauce.
- Cook for an additional 2-3 minutes, stirring continuously to prevent sticking and allow flavors to meld together.
- Transfer noodles to serving plates and garnish generously with chopped peanuts and fresh cilantro leaves.
- Serve immediately while hot, with optional extra lime wedges on the side for additional brightness.
Tips
- Prep Ahead: To save time, chop your vegetables in advance and store them in the refrigerator. This way, when you're ready to cook, everything is at your fingertips!
- Perfect Noodles: Be careful not to overcook the rice noodles. They should be al dente before you drain them, as they will continue to cook slightly when you stir-fry them with the vegetables.
- Customize Your Veggies: Feel free to mix and match your favorite vegetables! Broccoli, zucchini, or even baby corn can add a unique twist to your dish.
- Sauce Variations: Experiment with the sauce by adding a splash of sriracha for some heat or a pinch of ginger for an extra zing.
- Garnish Generously: Don’t skimp on the garnishes! Chopped peanuts and fresh cilantro not only enhance the flavor but also add a beautiful finish to your dish.
- Serve Fresh: Enjoy the noodles immediately after cooking for the best texture and flavor. If you have leftovers, store the noodles and sauce separately to maintain their quality.
Nutrition Facts
Calories: 152kcal
Carbohydrates: 25g
Protein: g
Fat: g
Saturated Fat: 1g
Cholesterol: 0mg
