Are you ready to indulge in a cozy, guilt-free treat that combines the rich flavors of pumpkin and chocolate? Our Vegan Pumpkin Chocolate Chip Baked Oatmeal is not just a breakfast; it’s a warm hug in a bowl that will leave you craving more! With just 10 minutes of prep time, this delightful dish is perfect for busy mornings or a comforting dessert. Imagine waking up to the aroma of cinnamon and pumpkin wafting through your kitchen, enticing you to dig into a slice of pure bliss. Don’t miss out on this deliciously nutritious recipe that’s sure to become a family favorite!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Vegan
Serves: 6 servings
Ingredients
- 2 cups rolled oats
- 1 can (15 oz) pumpkin puree
- 1/2 cup maple syrup
- 1 cup almond milk
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp baking powder
- 1/2 cup vegan chocolate chips
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x9 inch baking dish with coconut oil or vegan butter to prevent sticking.
- In a large mixing bowl, combine rolled oats, ground cinnamon, nutmeg, and baking powder. Whisk these dry ingredients together until well mixed.
- In a separate medium bowl, whisk together the pumpkin puree, almond milk, maple syrup, and vanilla extract until smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients and stir until everything is evenly combined and no dry spots remain.
- Gently fold in half of the vegan chocolate chips, reserving the remaining chips for topping.
- Transfer the mixture to the prepared baking dish, spreading it evenly with a spatula.
- Sprinkle the remaining chocolate chips across the top of the oatmeal.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
- Remove from oven and let cool for 5-10 minutes before serving. The oatmeal will continue to set as it cools.
- Serve warm, optionally topped with additional maple syrup, chopped nuts, or a dollop of vegan yogurt.
Tips
- Customize Your Sweetness: Adjust the amount of maple syrup based on your sweetness preference. You can also substitute with agave syrup or date syrup for a different flavor profile.
- Add Extra Flavor: Feel free to mix in other spices like ginger or cloves for an extra kick, or even add a splash of almond extract for added depth.
- Mix and Match: Experiment with different add-ins such as chopped nuts, dried fruits, or seeds to enhance the texture and nutrition of your baked oatmeal.
- Storage Suggestions: This dish stores well in the refrigerator for up to a week. Simply reheat individual portions in the microwave for a quick breakfast or snack.
- Freezing Tips: For longer storage, cut the baked oatmeal into squares and freeze them in an airtight container. They can be reheated directly from the freezer for a quick meal.
- Serving Suggestions: Serve it warm with a drizzle of maple syrup, a sprinkle of nuts, or a dollop of vegan yogurt for a deliciously satisfying meal.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 45g
Protein: 7g
Fat: 9g
Saturated Fat: 3g
Cholesterol: 0mg
