Imagine biting into a delicate, shell-shaped pastry that melts in your mouth, bursting with rich peanut butter flavor—all while being completely plant-based! These Vegan Peanut Butter Madeleines are about to revolutionize your dessert game, proving that dairy-free can be absolutely decadent. Whether you're a seasoned vegan baker or simply looking to impress your friends with an elegant, crowd-pleasing treat, this recipe is your golden ticket to pastry perfection.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Vegan
Serves: 12 madeleines
Ingredients
- 1 cup all-purpose flour
- 1/2 cup peanut butter
- 1/2 cup maple syrup
- 1/4 cup almond milk
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Prepare your madeleine pan by thoroughly greasing each shell-shaped cavity with vegan butter or coconut oil. Dust lightly with flour to prevent sticking. Preheat the oven to 375°F (190°C).
- In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt to ensure a smooth, lump-free mixture.
- In a separate bowl, whisk together the peanut butter, maple syrup, almond milk, and vanilla extract until the mixture is completely smooth and well combined.
- Gradually fold the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the madeleines tough.
- Let the batter rest for 10 minutes at room temperature. This allows the flour to hydrate and helps create a more tender texture.
- Using a small cookie scoop or spoon, carefully fill each madeleine cavity about 3/4 full with batter. Avoid overfilling to ensure proper rising and shape.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the tops spring back when lightly touched.
- Remove from the oven and let the madeleines cool in the pan for 5 minutes, then carefully transfer to a wire rack to cool completely.
- Optional: Once cooled, dust with powdered sugar or drizzle with melted dark chocolate for extra indulgence.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Tips
- Temperature Matters: Ensure all ingredients are at room temperature for the smoothest batter and most consistent texture.
- Don't Overmix: Treat your batter gently—mix just until ingredients are combined to keep your madeleines light and tender.
- Invest in a Quality Madeleine Pan: The distinctive shell shape is crucial to the classic madeleine experience, so use a non-stick pan for best results.
- Resting Time is Crucial: Let your batter rest for 10 minutes before baking to allow flour to hydrate and develop a better texture.
- Watch Baking Time Carefully: Madeleines can go from perfectly golden to overdone quickly, so keep a close eye on them in the last few minutes of baking.
- Cooling Technique: Allow madeleines to cool in the pan for a few minutes before transferring to a wire rack to maintain their delicate shape.Pro Tip: For an extra indulgent touch, try drizzling melted dark chocolate or dusting with powdered sugar just before serving!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 18g
Protein: 5g
Fat: 11g
Saturated Fat: 2g
Cholesterol: 0mg
