Get ready to experience a mouthwatering journey of sweet, tangy, and utterly delectable proportions! This Vegan Peach Blackberry Cobbler is not just a dessert—it's a celebration of summer's most vibrant fruits, transformed into a heavenly treat that will have everyone begging for seconds. Imagine warm, juicy peaches and burst-in-your-mouth blackberries nestled beneath a golden, crumbly vegan topping that's crisp on the outside and tender on the inside. Whether you're a dedicated vegan, a dessert enthusiast, or simply someone who loves incredible flavor, this recipe is about to become your new obsession!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups fresh peaches, sliced
- 1 cup blackberries
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/4 cup coconut oil, melted
- 1/4 cup almond milk
- 1 tablespoon baking powder
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your cobbler bakes evenly and gets a nice golden top.
- In a large mixing bowl, combine the sliced peaches and blackberries. Add the maple syrup and vanilla extract to the fruit, gently tossing to coat the fruit evenly. Set aside to allow the flavors to meld.
- In another bowl, mix the all-purpose flour, rolled oats, and baking powder. Whisk these dry ingredients together until well combined.
- In a separate small bowl, combine the melted coconut oil and almond milk. Stir until well blended.
- Pour the wet ingredients (coconut oil and almond milk mixture) into the bowl with the dry ingredients. Stir gently until just combined, being careful not to overmix. The batter should be slightly lumpy.
- Grease a baking dish (approximately 9x9 inches) with a little coconut oil to prevent sticking. Pour the fruit mixture into the bottom of the dish, spreading it out evenly.
- Drop spoonfuls of the batter over the fruit mixture. It’s okay if some of the fruit is still visible; this will create a nice texture and allow the fruit to bubble up through the batter while baking.
- Place the baking dish in the preheated oven and bake for 30 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
- Once baked, remove the cobbler from the oven and let it cool for about 10 minutes. This will help the juices set slightly.
- Serve warm, optionally with a scoop of vegan ice cream or a dollop of coconut whipped cream for an extra treat. Enjoy your delicious Vegan Peach Blackberry Cobbler!
Tips
- Choose ripe, seasonal fruits for the most intense flavor. The better your fruit, the more delicious your cobbler!
- Don't overmix the batter—lumpy is perfect! This ensures a light, tender topping.
- For extra richness, consider adding a sprinkle of cinnamon or nutmeg to the fruit mixture.
- Allow the cobbler to rest for 10 minutes after baking to let the juices set and make serving easier.
- Serve warm for the ultimate taste experience, and consider a scoop of vegan vanilla ice cream on top for pure indulgence.
- If fresh peaches aren't available, frozen fruits work wonderfully—just thaw and drain excess liquid first.
- Use a clear baking dish if possible, so you can see the beautiful fruit bubbling underneath the golden crust!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 8g
Cholesterol: 0mg
