Imagine a cake so divine, so delicately balanced, that it transports you to a Mediterranean garden with just one bite. This vegan orange blossom fig olive oil cake is not just a dessert—it's a culinary journey that combines the richness of olive oil, the delicate floral notes of orange blossom, and the sweet, chewy texture of dried figs. Perfect for those seeking a sophisticated, plant-based treat that doesn't compromise on flavor or elegance, this cake will become your new go-to dessert that impresses both vegans and non-vegans alike!
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup olive oil
- 1/2 cup almond milk
- 1/4 cup orange juice
- 1/4 cup dried figs, chopped
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp orange blossom water
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan with olive oil and line the bottom with parchment paper.
- In a medium bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Ensure there are no lumps in the dry ingredients.
- In a separate large mixing bowl, whisk together the sugar, olive oil, almond milk, orange juice, and orange blossom water until well combined and smooth.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix the batter.
- Gently fold in the chopped dried figs, distributing them evenly throughout the batter.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure an even surface.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes.
- Carefully transfer the cake to a wire rack and allow it to cool completely before serving.
- Optional: Dust with powdered sugar or drizzle with a light orange glaze before serving.
Tips
- Quality Matters: Use high-quality extra virgin olive oil for the most robust flavor profile.
- Don't Overmix: When combining wet and dry ingredients, mix just until incorporated to keep the cake tender.
- Check Fig Distribution: Toss chopped figs in a little flour before adding to prevent them from sinking to the bottom.
- Precise Oven Temperature: Use an oven thermometer to ensure accurate baking temperature.
- Cooling is Crucial: Let the cake cool completely to allow flavors to develop and texture to set.
- Storage Tip: Store in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
- Serving Suggestion: Serve slightly warm with a dollop of vegan whipped cream or a drizzle of orange-infused glaze for extra indulgence.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 3g
Fat: 16g
Saturated Fat: 2g
Cholesterol: 0mg
