Imagine sinking your teeth into a rich, fudgy bar that combines the bold intensity of coffee, the warmth of cinnamon, and the deep chocolate flavor that makes your taste buds dance - all while being completely vegan! These Vegan Mocha Cinnamon Bars are not just a dessert; they're a culinary experience that proves plant-based treats can be mind-blowingly delicious. Whether you're a committed vegan, a curious foodie, or simply someone who loves incredible flavor combinations, this recipe will revolutionize your dessert game in just 40 minutes!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup brown sugar
- 1/2 cup almond milk
- 1/4 cup coffee
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, ensuring the paper overhangs on two sides for easy removal.
- In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, cinnamon, and salt. This will help remove any lumps and ensure even distribution of dry ingredients.
- In a separate medium bowl, whisk together the brown sugar, almond milk, coffee, vegetable oil, and vanilla extract until smooth and well combined.
- Pour the wet ingredients into the dry ingredients. Gently fold the mixture until just combined, being careful not to overmix. The batter should be smooth with no visible flour streaks.
- Transfer the batter to the prepared baking pan, using a spatula to spread it evenly and smooth the top.
- Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let cool in the pan for 15 minutes. Then, use the parchment paper to lift the bars out of the pan and transfer to a wire rack to cool completely.
- Once cooled, cut into 12 equal bars. For clean cuts, use a sharp knife wiped with a warm, damp cloth between slices.
- Optional: Dust with additional cocoa powder or cinnamon before serving for extra flavor and presentation.
Tips
- Ingredient Temperature Matters: Ensure your almond milk and coffee are at room temperature to help ingredients blend more smoothly.
- Don't Overmix: When combining wet and dry ingredients, fold gently to maintain a tender texture. Overmixing can lead to tough bars.
- Pan Preparation is Key: Use parchment paper with overhanging sides for easy removal and clean cutting.
- Check for Moisture: The toothpick test is crucial - a few moist crumbs mean perfectly baked, fudgy bars.
- Cooling is Critical: Allow bars to cool completely to set properly and develop their full flavor profile.
- Storage Tip: These bars stay fresh in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
- Customize Your Flavor: Experiment with different non-dairy milks or add a sprinkle of sea salt on top for extra depth.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 25g
Protein: 2g
Fat: 6g
Saturated Fat: g
Cholesterol: 0mg
