Craving a delicious, guilt-free indulgence? Look no further than our Vegan Low Fat Chili Cheese Fries! This mouthwatering dish combines crispy homemade fries with a savory black bean chili, all topped off with a cheesy sprinkle of nutritional yeast. In just 45 minutes, you can whip up this American classic that's not only satisfying but also packed with plant-based goodness. Whether you're hosting a game night or simply treating yourself, these chili cheese fries will leave everyone asking for seconds. Get ready to discover the secret to a healthy twist on a beloved comfort food!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large potatoes
- 1 can black beans
- 1 cup salsa
- 1/2 cup nutritional yeast
- 1 tablespoon chili powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper to prevent sticking.
- Wash potatoes thoroughly and cut into thin, even french fry strips. Aim for approximately 1/4 inch thickness to ensure crispy edges.
- Spread potato fries evenly on the prepared baking sheet. Lightly sprinkle with salt and pepper. Ensure fries are not overcrowded to allow proper crisping.
- Bake potato fries for 20-25 minutes, flipping halfway through cooking time to ensure even golden-brown coloration.
- While fries are baking, prepare the chili topping. In a medium saucepan, combine black beans, salsa, and chili powder. Simmer on low heat for 10-12 minutes, stirring occasionally.
- Once fries are crispy and golden, remove from oven. Transfer to a serving platter.
- Top hot fries with prepared black bean chili mixture. Sprinkle nutritional yeast evenly over the top for a cheesy flavor.
- Garnish with chopped green onions. Serve immediately while hot and crispy.
Tips
- Choose the Right Potatoes: For the best texture, opt for starchy potatoes like Russets, which will give you that perfect crispy exterior.
- Cut Evenly: Make sure your potato strips are cut to about 1/4 inch thickness. This ensures that they cook evenly and achieve that desired crunch.
- Don’t Overcrowd the Pan: Spread the fries out on the baking sheet. Overcrowding can lead to steaming instead of crisping, so give them room to breathe!
- Flip for Even Cooking: Remember to flip the fries halfway through baking to ensure they brown evenly on all sides.
- Customize Your Chili: Feel free to add extra spices or veggies to your chili mixture for a personalized touch. Bell peppers, corn, or jalapeños can add a nice kick!
- Serve Hot: For the best experience, serve your chili cheese fries immediately after assembly. They’re at their crispiest and most flavorful when fresh out of the oven.
- Garnish with Freshness: Don’t skip the green onions! They add a pop of color and a fresh flavor that complements the richness of the chili and fries perfectly.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 10g
Fat: 3g
Saturated Fat: 1g
Cholesterol: 0mg
