Are you ready to tantalize your taste buds with a refreshing twist on a classic Mexican beverage? Dive into the world of Vegan Horchata Sweet Mexican Rice Milk, where creamy almond milk meets the aromatic warmth of cinnamon and the subtle sweetness of sugar. This delightful drink is not only incredibly easy to make but also a perfect companion for any meal or a refreshing treat on a hot day. With just a few simple ingredients and a little patience, you can whip up a batch of this velvety goodness that will have your friends and family begging for more. Let’s unlock the secrets to creating this irresistible vegan delight!
Prep Time: 4 hrs
Cook Time: -
Total Time: 4 hrs
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 cup long-grain white rice
- 1 cinnamon stick
- 4 cups water
- 1 cup almond milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Begin by rinsing the long-grain white rice under cold water. This helps remove excess starch and prevents the horchata from becoming too thick. Rinse until the water runs clear.
- In a medium bowl, combine the rinsed rice and the cinnamon stick. Add 4 cups of water to the bowl and let the mixture soak for at least 4 hours, or preferably overnight. This soaking process allows the rice to soften and infuse its flavor into the water.
- After soaking, remove the cinnamon stick from the mixture. Using a blender, blend the rice and water mixture until the rice is finely ground and the liquid becomes milky. This should take about 1-2 minutes.
- Next, strain the blended mixture through a fine-mesh sieve or cheesecloth into a large bowl or pitcher. This will separate the rice solids from the liquid. Use a spatula to press down on the solids to extract as much liquid as possible.
- Once you have strained the liquid, add 1 cup of almond milk, 1/2 cup of sugar, 1 teaspoon of vanilla extract, and a pinch of salt to the rice milk. Stir well until the sugar is completely dissolved and all ingredients are evenly mixed.
- Taste the horchata and adjust the sweetness if necessary, adding more sugar if desired. If you prefer a thinner consistency, you can add more almond milk or water at this stage.
- Chill the horchata in the refrigerator for at least 1 hour before serving. This allows the flavors to meld together and enhances the refreshing quality of the drink.
- Serve the vegan horchata over ice in tall glasses. You can garnish with a sprinkle of ground cinnamon or a cinnamon stick for an extra touch of flavor.
- Enjoy your homemade Vegan Horchata Sweet Mexican Rice Milk as a delicious and refreshing beverage!
Tips
- Rinse the Rice Thoroughly: Don’t skip the rinsing step! Washing the rice helps remove excess starch, ensuring your horchata has that smooth, creamy texture without becoming too thick.
- Soaking Time Matters: For the best flavor, soak the rice mixture overnight. This allows the rice to soften and infuse its delicious flavor into the water, creating a richer horchata.
- Blend Until Smooth: When blending the soaked rice and water, make sure to blend until the mixture is finely ground and milky. This step is crucial for achieving that signature horchata consistency.
- Strain Well: Use a fine-mesh sieve or cheesecloth to strain the mixture thoroughly. Press down on the solids to extract every last drop of that delicious rice milk.
- Customize Your Sweetness: Taste your horchata before chilling and adjust the sweetness to your preference. Feel free to add more sugar or even a splash of maple syrup for a unique twist.
- Chill for Flavor: Allow your horchata to chill in the refrigerator for at least an hour. This not only enhances the flavors but also makes it a refreshing drink to enjoy over ice.
- Garnish for Presentation: Serve your horchata in tall glasses and consider garnishing with a sprinkle of ground cinnamon or a cinnamon stick for an extra touch of flair.
- Experiment with Flavors: Don’t hesitate to get creative! You can add a splash of vanilla extract or even a hint of nutmeg to elevate the flavor profile of your horchata.Enjoy crafting this delightful vegan beverage and impress your guests with your culinary skills!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 45g
Protein: 3g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
