Are you ready to elevate your mac and cheese game to a whole new level? Say goodbye to boring, heavy dishes and hello to the vibrant flavors of our Vegan Green Goddess Mac n Cheese! This creamy, dreamy delight is not only plant-based but also packed with nutrients, making it the perfect guilt-free comfort food. With just a handful of wholesome ingredients and a mere 30 minutes of your time, you can whip up a dish that will impress even the most devoted cheese lovers. Dive into this recipe and discover how to create a mac and cheese that’s as delicious as it is nourishing!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 200g macaroni
- 1 avocado
- 1/2 cup nutritional yeast
- 1 tablespoon lemon juice
- 1 cup spinach
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 200g of macaroni, 1 ripe avocado, 1/2 cup of nutritional yeast, 1 tablespoon of lemon juice, 1 cup of fresh spinach, and salt and pepper to taste.
- Fill a large pot with water and bring it to a boil. Once boiling, add a pinch of salt and the macaroni. Cook the macaroni according to the package instructions, usually around 8-10 minutes, until al dente.
- While the macaroni is cooking, prepare the green goddess sauce. In a blender or food processor, add the avocado, nutritional yeast, lemon juice, and fresh spinach. Blend until smooth and creamy, scraping down the sides as necessary.
- If the sauce is too thick, you can add a splash of water or vegetable broth to achieve your desired consistency. Season the sauce with salt and pepper to taste, blending again to combine.
- Once the macaroni is cooked, drain it in a colander and return it to the pot. Immediately add the green goddess sauce to the hot macaroni, stirring well to combine and coat the pasta evenly.
- Heat the mac and cheese over low heat for a couple of minutes, stirring gently until warmed through. Be careful not to overheat, as this can cause the sauce to separate.
- Serve your Vegan Green Goddess Mac n Cheese warm, garnished with additional spinach or a sprinkle of nutritional yeast if desired. Enjoy your creamy, delicious meal!
Tips
- Choose Ripe Avocados: For the best flavor and creaminess, make sure your avocado is perfectly ripe. It should yield slightly when gently pressed.
- Adjust the Sauce Consistency: If you find the green goddess sauce too thick, don't hesitate to add a splash of water or vegetable broth to get that silky smooth texture you desire.
- Season to Taste: The flavor of the sauce can vary depending on the ripeness of the avocado and the nutritional yeast. Taste and adjust the seasoning with salt and pepper to ensure it’s just right for you.
- Cook Pasta Al Dente: Make sure to cook your macaroni al dente for the best texture. It will continue to cook slightly when you mix it with the warm sauce.
- Garnish for Extra Flavor: Consider garnishing your Vegan Green Goddess Mac n Cheese with extra spinach, a sprinkle of nutritional yeast, or even some toasted breadcrumbs for added crunch and flavor.
- Reheat Gently: If you have leftovers, reheat the mac and cheese gently over low heat to prevent the sauce from separating. Adding a little splash of water can help bring it back to life!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 15g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
