Imagine sinking your fork into a warm, golden-crusted cobbler bursting with juicy, sweet peaches – but without any dairy, gluten, or compromise on flavor! This incredible vegan and gluten-free peach cobbler is about to become your new summer obsession, proving that dietary restrictions never mean sacrificing deliciousness. Whether you're looking for a crowd-pleasing dessert or a personal treat that feels like a indulgent hug, this recipe will transform simple ingredients into a mouthwatering masterpiece that'll have everyone asking for seconds.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 60 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups sliced peaches
- 1/4 cup coconut sugar
- 1 tbsp cornstarch
- 1 tsp cinnamon
- 1 cup gluten-free flour blend
- 1/4 cup coconut oil, melted
- 1/4 cup almond milk
- 1/4 cup maple syrup
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x9 inch baking dish with coconut oil.
- In a large mixing bowl, combine sliced peaches, coconut sugar, cornstarch, and cinnamon. Gently toss until peaches are evenly coated and transfer the mixture to the prepared baking dish.
- In a separate bowl, whisk together gluten-free flour blend, baking powder, and salt to create the cobbler topping.
- In another small bowl, mix melted coconut oil, almond milk, and maple syrup until well combined.
- Pour the wet ingredients into the dry flour mixture and stir until a soft, slightly sticky dough forms.
- Using a spoon or your hands, drop dollops of the cobbler topping evenly over the peach mixture, allowing some spaces between the dough for the fruit to peek through.
- Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges.
- Remove from oven and let cool for 15 minutes before serving to allow the filling to set.
- Serve warm, optionally topped with vegan vanilla ice cream or whipped coconut cream.
Tips
- • Use ripe, in-season peaches for the most intense flavor – if fresh aren't available, high-quality frozen peaches work wonderfully • Make sure your coconut oil is truly melted (but not hot) for the perfect dough consistency • Don't overmix the cobbler topping – a few lumps ensure a tender, flaky texture • For extra richness, sprinkle some chopped nuts like almonds over the topping before baking • Let the cobbler rest for those crucial 15 minutes after baking to allow the filling to set and flavors to meld • Serve warm for the ultimate comfort dessert experience, preferably with a scoop of vegan vanilla ice cream
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 2g
Fat: 10g
Saturated Fat: 7g
Cholesterol: 0mg
