Imagine sinking your fork into a slice of perfectly golden, aromatic apple pie that's not only incredibly delicious but also completely vegan and gluten-free. This isn't just another dessert—it's a revolutionary recipe that proves dietary restrictions never mean compromising on flavor or texture. Get ready to transform your baking game with a mouthwatering Dutch apple pie that will have everyone asking for seconds, regardless of their dietary preferences!
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: Vegan
Serves: 8 servings
Ingredients
- 2 cups gluten-free flour blend
- 1/2 cup coconut oil
- 1/4 cup maple syrup
- 4 cups sliced apples
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your pie bakes evenly and thoroughly.
- In a large mixing bowl, combine the 2 cups of gluten-free flour blend with 1/2 cup of melted coconut oil and 1/4 cup of maple syrup. Use a fork or your hands to mix until the ingredients form a crumbly dough. The mixture should hold together when pressed.
- Press the dough into a 9-inch pie dish evenly across the bottom and up the sides. Make sure to create an even layer, as this will be the crust for your pie. Prick the bottom with a fork to prevent bubbling during baking.
- In another bowl, prepare the apple filling by combining the 4 cups of sliced apples with 1 tsp of cinnamon, 1/4 tsp of nutmeg, and 1 tbsp of lemon juice. Toss the apples gently until they are well coated with the spices and lemon juice.
- Pour the apple mixture into the prepared crust, spreading it evenly. If desired, you can sprinkle a little extra cinnamon on top for added flavor.
- To create a crumb topping, you can use any leftover pie crust dough or make a simple mixture by combining 1/2 cup of gluten-free flour blend with 1/4 cup of coconut oil and 2 tbsp of maple syrup. Crumble this mixture over the apples for a crunchy topping.
- Bake the pie in the preheated oven for about 45 minutes, or until the apples are tender and the crust is lightly golden brown. Keep an eye on it towards the end of the baking time to prevent over-browning.
- Once baked, remove the pie from the oven and allow it to cool for at least 15 minutes before slicing. This cooling time helps the filling set and makes it easier to cut.
- Serve the Vegan Gluten-Free Dutch Apple Pie warm or at room temperature. It pairs wonderfully with vegan ice cream or whipped coconut cream, if desired.
Tips
- Choose the Right Flour Blend: Not all gluten-free flour blends are created equal. Look for a blend specifically designed for pastry to ensure the best texture and taste.
- Keep Coconut Oil Consistent: Make sure your coconut oil is at the right temperature—slightly melted but not hot—to create the perfect crumbly crust.
- Prevent Soggy Bottom: Prick the pie crust with a fork and consider sprinkling a thin layer of almond flour to absorb excess moisture from the apples.
- Apple Selection Matters: Use firm, tart apples like Granny Smith or Honeycrisp for the best flavor and texture in your pie.
- Cooling is Crucial: Always let the pie rest for at least 15-20 minutes after baking to allow the filling to set properly, ensuring clean, beautiful slices.
- Storage Tip: This pie can be stored in the refrigerator for up to 3-4 days, but for the best taste and texture, consume within 2 days.
Nutrition Facts
Calories: 238kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 7g
Cholesterol: 0mg
