Imagine a dessert so decadent, so irresistibly rich, that it shatters every stereotype about vegan and gluten-free baking. This Vegan Gluten-Free Chocolate Peppermint Cake is not just a recipe—it's a culinary revelation that will make your taste buds dance with joy! Whether you're a health-conscious foodie, someone with dietary restrictions, or simply a chocolate lover seeking an extraordinary treat, this cake promises to deliver an unforgettable experience that will leave you craving more.
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 1/2 cups gluten free all-purpose flour
- 1 cup cocoa powder
- 1 cup coconut sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup almond milk
- 1/3 cup coconut oil
- 1 teaspoon peppermint extract
- 1 tablespoon apple cider vinegar
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan with coconut oil or line with parchment paper.
- In a large mixing bowl, sift together the gluten-free all-purpose flour, cocoa powder, coconut sugar, baking soda, and salt. Whisk to combine and remove any lumps.
- In a separate bowl, mix the almond milk, melted coconut oil, peppermint extract, and apple cider vinegar. Stir until well combined.
- Pour the wet ingredients into the dry ingredients. Gently fold and mix until just combined, being careful not to overmix. The batter should be smooth and free of dry spots.
- Transfer the batter to the prepared cake pan, smoothing the top with a spatula to ensure even distribution.
- Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes.
- Carefully transfer the cake to a wire rack and allow to cool completely before frosting or serving.
Tips
- Ingredient Temperature Matters: Ensure your almond milk and coconut oil are at room temperature for better ingredient integration.
- Sifting is Key: Take extra time to sift your dry ingredients to prevent lumps and create a smoother cake texture.
- Don't Overmix: Mix the batter just until ingredients are combined. Overmixing can lead to a dense, tough cake.
- Check for Doneness: Use the toothpick test—if it comes out clean or with just a few moist crumbs, your cake is perfect.
- Cooling is Crucial: Allow the cake to cool completely before frosting to prevent melting and ensure a beautiful finish.
- Optional Enhancements: Consider topping with dairy-free chocolate ganache or sprinkle crushed candy canes for extra festive flair!
Nutrition Facts
Calories: 316kcal
Carbohydrates: 46g
Protein: 3g
Fat: 12g
Saturated Fat: 10g
Cholesterol: 0mg
