Imagine diving into a bowl of decadent, creamy cookie dough without any of the guilt or health risks - and it's completely vegan! This mind-blowing recipe transforms simple, wholesome ingredients into a heavenly treat that will satisfy your sweetest cravings in just minutes. Whether you're a dedicated plant-based foodie or just looking for a quick, delicious dessert, this edible chocolate chip cookie dough is about to become your new obsession.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Vegan
Serves: 2 servings
Ingredients
- 1 cup almond flour
- 1/4 cup maple syrup
- 1/4 cup almond butter
- 1/4 cup vegan chocolate chips
- 1 tsp vanilla extract
Instructions
- In a medium mixing bowl, combine the almond flour and add the almond butter, ensuring they are thoroughly mixed until a smooth, crumbly texture forms.
- Pour in the maple syrup and vanilla extract, stirring continuously to create a cohesive and creamy dough-like consistency. Mix until all ingredients are well incorporated and no dry spots remain.
- Gently fold in the vegan chocolate chips, distributing them evenly throughout the dough. Use a spatula or wooden spoon to ensure even distribution.
- If the mixture seems too dry, add a small amount of almond milk (1 teaspoon at a time) to achieve a soft, pliable cookie dough texture.
- Transfer the cookie dough to a serving bowl or divide into individual portions. For best texture, refrigerate for 15-20 minutes before serving to allow flavors to meld and dough to firm slightly.
- Serve chilled and enjoy directly from the bowl or use as a topping for vegan ice cream, as a dip, or enjoy by the spoonful.
- Store any remaining cookie dough in an airtight container in the refrigerator for up to 5 days.
Tips
- Use room temperature ingredients to ensure smooth mixing and optimal texture.
- For extra richness, choose a high-quality almond butter with minimal added oils.
- If the dough feels too dry, add almond milk gradually - just a teaspoon at a time.
- Chill the dough for 15-20 minutes before serving to enhance flavor and achieve the perfect consistency.
- Experiment with different types of vegan chocolate chips for unique flavor variations.
- Store in an airtight container to maintain freshness and prevent drying out.
- For a protein boost, consider adding a tablespoon of plant-based protein powder to the mix.
Nutrition Facts
Calories: 721kcal
Carbohydrates: g
Protein: 20g
Fat: 50g
Saturated Fat: 6g
Cholesterol: 0mg
