Indulge your sweet tooth with a decadent twist on a classic favorite! This Vegan Deep Dish Chocolate Chip Cookie is not just any dessert—it's a gooey, chocolatey masterpiece that will have you coming back for seconds (and thirds!). Whether you're a devoted vegan or simply looking to try something new, this recipe is a game changer. With its rich flavors and satisfying texture, you'll be amazed at how easy it is to create a cookie that’s both delicious and plant-based. Get ready to impress your friends and family with this mouthwatering treat that’s perfect for sharing—or keeping all to yourself!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Vegan
Serves: 8 servings
Ingredients
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup brown sugar
- 1/4 cup coconut oil, melted
- 1/4 cup almond milk
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 cup vegan chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). This allows the oven to reach the right temperature while you prepare the cookie dough.
- In a large mixing bowl, combine 1 cup of almond flour and 1/2 cup of coconut flour. Stir them together until they are well mixed.
- Add 1/2 cup of brown sugar to the flour mixture. Mix well to ensure the sugar is evenly distributed throughout the flours.
- In a separate bowl, melt 1/4 cup of coconut oil. You can do this in the microwave or on the stovetop. Once melted, let it cool slightly before adding it to the dry ingredients.
- Pour the melted coconut oil into the flour and sugar mixture. Then, add 1/4 cup of almond milk and 1 teaspoon of vanilla extract. Stir everything together until a dough forms.
- Sprinkle 1/2 teaspoon of baking soda into the dough and mix until fully incorporated. This will help the cookie rise and create a fluffy texture.
- Fold in 1/2 cup of vegan chocolate chips, ensuring they are evenly distributed throughout the dough.
- Grease a deep dish baking pan with a little coconut oil or line it with parchment paper to prevent sticking.
- Transfer the cookie dough into the prepared baking pan, spreading it out evenly with a spatula. Press the dough down gently to ensure it holds together.
- Bake in the preheated oven for 25 minutes, or until the edges are golden brown and the center is set. Keep an eye on it to avoid over-baking.
- Once baked, remove the cookie from the oven and let it cool in the pan for about 10 minutes. This will make it easier to cut and serve.
- After cooling, slice the cookie into 8 equal servings. Serve warm, or let it cool completely for a firmer texture.
- Enjoy your delicious vegan deep dish chocolate chip cookie, either on its own or with a scoop of vegan ice cream!
Tips
- Measure Accurately: For the best results, make sure to measure your flours and sugars accurately. Using a kitchen scale can help ensure precision.
- Chill the Dough: If you have time, chill the cookie dough for about 30 minutes before baking. This can enhance the flavors and help the cookie maintain its shape.
- Mix Well: When combining your ingredients, make sure to mix thoroughly to avoid any clumps, especially with the dry ingredients.
- Check for Doneness: Ovens can vary, so keep an eye on your cookie as it bakes. It should be golden brown around the edges but still soft in the center.
- Serve Warm: For the ultimate experience, serve the cookie warm with a scoop of vegan ice cream on top. The combination of warm cookie and cold ice cream is simply irresistible!
- Storage: If you have leftovers (which is unlikely!), store them in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 25g
Protein: 6g
Fat: 19g
Saturated Fat: 8g
Cholesterol: 0mg
