Are you ready to indulge in a warm, aromatic slice of Vegan Cinnamon Buckwheat Bread that will make your taste buds dance? This delightful recipe combines the nutty goodness of buckwheat flour with the sweet warmth of cinnamon, creating a loaf that's not only delicious but also incredibly healthy! Whether you're a seasoned vegan or just looking to add more plant-based options to your diet, this easy-to-follow recipe promises a delightful baking experience. With just 10 minutes of prep time, you can have a homemade loaf ready to impress your family and friends. So, roll up your sleeves and let’s dive into the world of wholesome baking!
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 60 mins
Cuisine: Vegan
Serves: 1 loaf
Ingredients
- Buckwheat flour
- Cinnamon
- Maple syrup
- Baking powder
- Salt
- Water
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your bread bakes evenly and rises properly.
- In a large mixing bowl, combine 2 cups of buckwheat flour, 1 teaspoon of cinnamon, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. Mix the dry ingredients well to ensure that the baking powder and cinnamon are evenly distributed throughout the flour.
- In a separate bowl, mix together 1/4 cup of maple syrup and 1 1/2 cups of water. Stir until the maple syrup is fully dissolved in the water.
- Pour the wet mixture into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Once the batter is mixed, let it sit for about 5 minutes. This will allow the buckwheat flour to absorb the liquid, resulting in a better texture.
- While the batter is resting, prepare a loaf pan by greasing it lightly with oil or lining it with parchment paper. This will prevent the bread from sticking.
- After the resting period, pour the batter into the prepared loaf pan. Use a spatula to spread it evenly and smooth the top.
- Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until the bread is firm to the touch and a toothpick inserted into the center comes out clean.
- Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- After the bread has cooled, slice it and enjoy! This Vegan Cinnamon Buckwheat Bread can be served plain, toasted, or with your favorite vegan spread.
Tips
- Measure Accurately: Make sure to measure your ingredients accurately, especially the buckwheat flour, as too much can lead to a dense loaf. Use a kitchen scale for the best results!
- Let It Rest: Don’t skip the resting period for the batter! Allowing the buckwheat flour to absorb the liquid will enhance the texture of your bread, making it lighter and fluffier.
- Check for Doneness: Ovens can vary in temperature, so keep an eye on your bread as it bakes. Check for doneness by inserting a toothpick into the center; it should come out clean when the bread is ready.
- Experiment with Flavors: Feel free to add your favorite spices or mix-ins, such as walnuts or raisins, to elevate the flavor profile of your bread!
- Storage Tips: Store any leftover bread in an airtight container at room temperature for up to three days, or freeze slices for a quick snack later on!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
