Craving a decadent chocolate frosting that's both deliciously rich and surprisingly guilt-free? Get ready to revolutionize your dessert game with this oil-free, vegan chocolate frosting that proves healthy eating doesn't mean sacrificing flavor! Imagine a creamy, smooth chocolate spread that's so luscious, you won't believe it's made from simple, wholesome ingredients. Whether you're a dedicated vegan, health-conscious foodie, or just someone who loves incredible chocolate treats, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 cup dates, pitted
- 1/2 cup cocoa powder
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Place the pitted dates in a bowl of warm water and let them soak for 10 minutes to soften. This will help create a smooth, creamy frosting texture.
- Drain the dates thoroughly and pat them dry with a clean kitchen towel to remove excess moisture.
- Transfer the softened dates to a high-powered food processor or blender.
- Add cocoa powder, almond milk, vanilla extract, and a pinch of salt to the dates in the food processor.
- Blend the ingredients on high speed, stopping occasionally to scrape down the sides of the container, until the mixture becomes completely smooth and creamy. This may take 2-3 minutes of continuous blending.
- If the frosting seems too thick, add a little more almond milk, one tablespoon at a time, until you reach the desired consistency.
- Taste the frosting and adjust sweetness or chocolate flavor by adding more cocoa powder or vanilla extract if needed.
- Transfer the frosting to an airtight container and refrigerate for at least 30 minutes to allow it to set and firm up slightly before using.
- Use immediately as a spread for cakes, cupcakes, or as a dip for fruits, or store in the refrigerator for up to 5 days.
Tips
- Soak dates thoroughly to ensure maximum softness and blendability
- Use a high-powered blender or food processor for the smoothest texture possible
- Add almond milk gradually to control frosting consistency
- Taste and adjust sweetness with extra cocoa powder or vanilla extract
- Refrigerate for at least 30 minutes to achieve optimal spreading texture
- For best results, use Medjool dates which are naturally softer and sweeter
- If mixture is too thick, add almond milk one tablespoon at a time
- Store in an airtight container to maintain freshness and texture
- Let frosting sit at room temperature for 5-10 minutes before spreading for easiest application
Nutrition Facts
Calories: 180kcal
Carbohydrates: 45g
Protein: 3g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg
