Imagine a dessert that's not just a treat for your taste buds, but a visual masterpiece that transforms the humble popsicle into an Instagram-worthy work of art! These Vegan Blueberry Ombre Popsicles are about to revolutionize your summer snacking, offering a stunning gradient of blue hues that will make you look like a culinary genius with zero professional cooking skills required. Packed with antioxidant-rich blueberries and crafted entirely from plant-based ingredients, these frosty delights are the perfect guilt-free indulgence that will keep you cool, refreshed, and looking absolutely fabulous.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Vegan
Serves: 6 popsicles
Ingredients
- 2 cups blueberries
- 1 cup coconut water
- 1/2 cup agave syrup
- 1/2 cup almond milk
- 1/2 tsp lemon juice
Instructions
- Thoroughly wash the blueberries under cold running water, removing any stems or damaged berries.
- Divide the blueberries into three equal portions to create the ombre effect: light, medium, and dark blue layers.
- In a high-speed blender, combine the first portion of blueberries with 1/3 cup coconut water and 2 tablespoons of agave syrup. Blend until smooth and completely liquefied.
- Pour the lightest blue mixture into popsicle molds, filling approximately one-third of each mold. Freeze for 30 minutes until partially set.
- For the medium blue layer, blend the second portion of blueberries with 1/3 cup coconut water, 2 tablespoons agave syrup, and a splash of almond milk. Mix until creamy.
- Gently pour the medium blue mixture over the first frozen layer, creating a gradient effect. Return to freezer for another 30 minutes.
- For the darkest layer, blend the final portion of blueberries with remaining coconut water, agave syrup, almond milk, and lemon juice until completely smooth.
- Pour the darkest blue mixture as the final layer, ensuring a beautiful ombre gradient.
- Insert popsicle sticks and freeze for a minimum of 4-6 hours or overnight until completely solid.
- To serve, run the popsicle molds under warm water for 10-15 seconds to easily release the popsicles.
Tips
- Freeze layers gradually: Patience is key to achieving that stunning ombre effect. Allow each layer to partially set before adding the next to create clean, distinct color transitions.
- Use ripe, fresh blueberries: The quality of your fruit will directly impact the flavor and color intensity of your popsicles.
- Invest in good popsicle molds: Silicone molds work best for easy removal and clean release of your frozen treats.
- For extra smoothness, strain the blueberry mixture if you prefer a completely seed-free texture.
- Experiment with alternative sweeteners like maple syrup or stevia if you want to adjust the sweetness.
- If the popsicles are stubborn when removing, run the mold under warm water for 10-15 seconds to help release them smoothly.
- Store your popsicles in an airtight container in the freezer to maintain their quality and prevent freezer burn.
Nutrition Facts
Calories: 90kcal
Carbohydrates: 22g
Protein: 1g
Fat: 1g
Saturated Fat: g
Cholesterol: 0mg
