Craving a mouthwatering plant-based snack that's guaranteed to satisfy your Mexican food addiction? Look no further! These Vegan Black Bean Nachos are about to revolutionize your taste buds with a perfect blend of crispy chips, protein-packed beans, and melty vegan cheese. Whether you're hosting a game night, need a quick party appetizer, or just want to treat yourself to an irresistible comfort meal, these nachos are your ultimate culinary solution that proves vegan food can be incredibly delicious and exciting!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 can black beans, drained and rinsed
- 2 cups tortilla chips
- 1 cup vegan cheese
- 1 avocado, sliced
- 1/2 cup salsa
- 1/4 cup chopped cilantro
Instructions
- Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat.
- Drain and rinse the black beans thoroughly under cold water. Pat them dry with a clean kitchen towel to remove excess moisture.
- Spread the tortilla chips in a single, even layer across the prepared baking sheet, ensuring they slightly overlap but cover the entire surface.
- Distribute the black beans evenly over the tortilla chips, ensuring each chip gets some beans.
- Sprinkle the vegan cheese generously over the beans and chips, covering as much surface area as possible.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the vegan cheese is fully melted and the chips are slightly crisp around the edges.
- Remove from the oven and let cool for 2-3 minutes to allow the cheese to set slightly.
- Top the nachos with fresh sliced avocado, spooning salsa over the top.
- Garnish with freshly chopped cilantro, distributing it evenly across the nachos.
- Serve immediately while still warm, using a large serving spatula to transfer nachos to plates.
Tips
- Pat your black beans dry to prevent soggy nachos and ensure maximum crispiness.
- Use a high-quality vegan cheese that melts well for the best texture and flavor.
- Arrange chips in a single, slightly overlapping layer to ensure even coverage of toppings.
- Watch the nachos closely while baking to prevent burning - ovens can vary in temperature.
- Serve immediately after preparing to enjoy maximum crispness and melted cheese.
- For extra flavor, consider adding jalapeños or a sprinkle of nutritional yeast for a cheesy boost.
- Customize your nachos with additional toppings like vegan sour cream or pickled vegetables.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 40g
Protein: 12g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 0mg
