Are you ready to embark on a culinary adventure that will tantalize your taste buds and warm your soul? Dive into the vibrant world of Chinese cuisine with our irresistible Veg Hot and Sour Soup! This delightful dish combines a medley of fresh vegetables and tofu, all enveloped in a rich, flavorful broth that perfectly balances spicy and tangy notes. With just 35 minutes of your time, you can whip up a hearty meal that serves four, making it perfect for family dinners or cozy gatherings. Don't miss out on the chance to impress your loved ones with this quick and easy recipe that promises to deliver a burst of flavor in every spoonful!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 1 cup mixed vegetables (carrots, mushrooms, bell peppers)
- 1/4 cup tofu, cubed
- 4 cups vegetable broth
- 2 tablespoons soy sauce
- 2 tablespoons vinegar
- 1 teaspoon chili sauce
- 1 teaspoon cornstarch mixed with 2 tablespoons water
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Begin by preparing all your ingredients. Wash and chop the mixed vegetables into bite-sized pieces. If using fresh mushrooms, slice them thinly. Cut the tofu into small cubes and set aside.
- In a large pot, heat the vegetable broth over medium heat. Once it starts to simmer, add the mixed vegetables (carrots, mushrooms, and bell peppers) to the pot. Let them cook for about 5 minutes until they begin to soften.
- While the vegetables are cooking, in a small bowl, combine the soy sauce, vinegar, and chili sauce. Stir well to mix the ingredients and set aside.
- Add the cubed tofu to the pot with the vegetables and stir gently to combine. Pour in the soy sauce mixture, and season with salt and pepper to taste. Allow the soup to simmer for another 5 minutes, letting the flavors meld together.
- In a separate small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry. Slowly pour this mixture into the soup while stirring continuously. This will help thicken the soup slightly. Continue to simmer for an additional 2-3 minutes until the soup reaches your desired consistency.
- Once the soup is ready, remove it from the heat. Taste and adjust the seasoning if necessary, adding more soy sauce, vinegar, or chili sauce according to your preference.
- To serve, ladle the hot and sour soup into bowls. Garnish with chopped green onions for a fresh touch. Enjoy your delicious Veg Hot and Sour Soup!
Tips
- Prep Ahead: To save time, chop all your vegetables and tofu in advance. This will make the cooking process smoother and quicker.
- Customize Your Veggies: Feel free to use any seasonal vegetables you have on hand! Broccoli, snow peas, or baby corn can add unique flavors and textures to your soup.
- Adjust the Spice: If you love heat, increase the amount of chili sauce or add some sliced fresh chilies for an extra kick. Conversely, you can reduce the chili sauce for a milder version.
- Thickening Tips: For a thicker soup, you can add more cornstarch slurry or let the soup simmer longer to reduce it further.
- Garnish for Flavor: Don’t skip the green onions! They add a fresh crunch that elevates the dish. Consider adding a sprinkle of sesame seeds for extra flavor and visual appeal.
- Serve Hot: This soup is best enjoyed hot, so serve it immediately after cooking to savor all the delicious flavors.
- Leftovers: Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove, adding a splash of water or broth to loosen it up.
Nutrition Facts
Calories: 95kcal
Carbohydrates: 12g
Protein: 5g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
