Imagine a dish so luxuriously creamy and perfectly cooked that it transports you straight to the heart of Italian cuisine with just one bite. Our Veal in Cream Sauce is not just a recipe; it's a culinary journey that promises to elevate your home cooking from ordinary to extraordinary. With golden-brown veal cutlets bathed in a silky, rich sauce, this elegant dish is guaranteed to impress your guests and satisfy your gourmet cravings in under 40 minutes!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 pound veal cutlets
- 1 cup heavy cream
- 1/2 cup white wine
- 2 tablespoons butter
- 1 tablespoon flour
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Pat the veal cutlets dry with paper towels to remove excess moisture, which helps achieve better browning.
- Season both sides of the veal cutlets generously with salt and freshly ground black pepper.
- Heat a large skillet over medium-high heat and add butter, allowing it to melt and become slightly foamy.
- Carefully place the seasoned veal cutlets into the hot skillet, cooking for approximately 2-3 minutes on each side until they develop a golden-brown color and are cooked through.
- Remove the veal cutlets from the skillet and transfer to a warm plate, covering loosely with aluminum foil to keep warm.
- In the same skillet, sprinkle flour and whisk quickly to create a light roux, cooking for about 1 minute to remove raw flour taste.
- Pour white wine into the skillet, scraping up any browned bits from the bottom of the pan to incorporate maximum flavor.
- Gradually add heavy cream, stirring continuously to create a smooth, creamy sauce.
- Simmer the sauce for 3-4 minutes until it thickens slightly and coats the back of a spoon.
- Return the veal cutlets to the skillet, gently coating them with the cream sauce and heating through for 1-2 minutes.
- Taste the sauce and adjust seasoning with additional salt and pepper if needed.
- Transfer the veal and cream sauce to a serving platter, garnishing with freshly chopped parsley.
- Serve immediately, accompanied by your choice of side dishes such as roasted vegetables or pasta.
Tips
- Pat the veal cutlets completely dry before seasoning to ensure a beautiful golden-brown crust.
- Use high-quality, fresh veal cutlets for the best flavor and texture.
- Don't rush the browning process - medium-high heat is key to achieving that perfect golden color.
- When making the roux, whisk constantly to prevent burning and ensure a smooth sauce.
- Use a good quality white wine that you would also enjoy drinking for the best flavor profile.
- Add cream gradually and stir continuously to prevent separation and achieve a smooth, luxurious sauce.
- Let the sauce simmer gently to develop depth of flavor without scorching.
- Fresh parsley is not just a garnish - it adds a bright, fresh note to the rich cream sauce.
- Serve immediately to enjoy the veal at its most tender and the sauce at its creamiest.
Nutrition Facts
Calories: 484kcal
Carbohydrates: 4g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 150mg
