Tired of bland, store-bought salad dressings that lack flavor and authenticity? Get ready to transform your salads with this incredibly simple, homemade Italian Dressing that will make your taste buds dance! In less time than it takes to scroll through social media, you'll create a restaurant-worthy dressing that's bursting with Mediterranean flavors and will elevate even the most basic salad from ordinary to extraordinary.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Italian
Serves: 1 cup
Ingredients
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a medium mixing bowl, combine the olive oil and red wine vinegar, whisking together until they begin to emulsify.
- Add the Italian seasoning and garlic powder to the oil and vinegar mixture, stirring thoroughly to distribute the spices evenly.
- Sprinkle salt and pepper to taste, using a small pinch at a time and tasting as you go to achieve the desired seasoning level.
- Whisk all ingredients together vigorously for about 30-45 seconds until the dressing becomes smooth and slightly thickened.
- Transfer the dressing to a clean glass jar or sealed container with a tight-fitting lid.
- Refrigerate the dressing for at least 15 minutes before serving to allow the flavors to meld together.
- Shake well before each use, as the oil and vinegar will naturally separate when stored.
- The dressing can be stored in the refrigerator for up to 7-10 days.
Tips
- Use high-quality extra virgin olive oil for the best flavor profile
- Freshly ground black pepper will provide a more robust taste compared to pre-ground pepper
- For a smoother emulsion, whisk the dressing vigorously or use a blender
- Let the dressing sit for at least 15 minutes before serving to allow flavors to develop
- Experiment with adding a teaspoon of Dijon mustard for extra tang
- Store in a glass jar with a tight-fitting lid to maintain freshness
- If the dressing separates, simply shake well before each use
Nutrition Facts
Calories: 62kcal
Carbohydrates: g
Protein: 0g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
