Are you tired of bland, store-bought salad dressings that lack flavor and excitement? Get ready to transform your salads with this incredibly simple, mouth-watering French Dressing recipe that will make your taste buds dance! In less time than it takes to scroll through social media, you'll create a restaurant-worthy dressing that will elevate even the most basic salad from ordinary to extraordinary. Whether you're a cooking novice or a seasoned chef, this foolproof recipe is about to become your new kitchen secret weapon!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: French
Serves: 1 cup
Ingredients
- 1/2 cup vegetable oil
- 1/4 cup vinegar
- 1 tablespoon ketchup
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- In a medium mixing bowl, combine the vegetable oil and vinegar, creating the base for the French dressing.
- Add the ketchup to the oil and vinegar mixture, whisking thoroughly to ensure smooth integration and a consistent color.
- Sprinkle the sugar into the mixture, continuing to whisk until the sugar completely dissolves and blends with the other ingredients.
- Season the dressing with salt and pepper, starting with a small pinch of each and adjusting to taste. Stir well to distribute the seasonings evenly.
- For best results, use an immersion blender or electric whisk to emulsify the dressing, creating a smooth and well-combined consistency.
- Transfer the finished dressing to a clean glass jar or airtight container with a tight-fitting lid.
- Refrigerate the dressing for at least 30 minutes before serving to allow flavors to meld and develop.
- Shake or stir the dressing well before each use, as natural separation may occur during storage.
- The dressing will keep in the refrigerator for up to 7 days when stored in a sealed container.
Tips
- • Use fresh, high-quality vinegar for the best flavor profile • Whisk or blend thoroughly to ensure a smooth, emulsified consistency • Taste and adjust seasonings gradually - you can always add more, but you can't take away • For a tangier dressing, use apple cider vinegar instead of standard white vinegar • Let the dressing sit for at least 30 minutes before serving to allow flavors to meld • Store in a clear glass jar to see when ingredients need re-mixing • If the dressing separates, simply shake vigorously before use • Experiment with adding minced garlic or Dijon mustard for extra depth of flavor
Nutrition Facts
Calories: 64kcal
Carbohydrates: 1g
Protein: 0g
Fat: 7g
Saturated Fat: g
Cholesterol: 0mg
