Indulge your senses with a delightful twist on a classic beverage! Our Vanilla Pecan Milk Chai Latte combines the rich, nutty flavor of pecan milk with the warm, aromatic spices of traditional chai, creating a drink that's not only comforting but also vegan-friendly. In just 10 minutes, you can whip up this luxurious treat that’s perfect for cozy mornings or afternoon pick-me-ups. Ready to impress your taste buds and elevate your coffee game? Let’s dive into this easy-to-follow recipe that promises to make every sip a moment of bliss!
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Cuisine: Vegan
Serves: 2 servings
Ingredients
- 2 cups pecan milk
- 2 chai tea bags
- 1 tbsp maple syrup
- 1/2 tsp vanilla extract
- Pinch of cinnamon
Instructions
- In a medium saucepan, pour the 2 cups of pecan milk and place over medium heat. Warm the milk gently, avoiding boiling.
- Add the 2 chai tea bags to the warming milk, allowing them to steep and infuse their aromatic spices into the liquid. Steep for approximately 3-4 minutes.
- Remove the tea bags, gently pressing them against the side of the pan to extract maximum flavor.
- Stir in the maple syrup, creating a subtle sweetness that complements the chai spices.
- Add the vanilla extract and a pinch of cinnamon, whisking thoroughly to ensure even distribution of flavors.
- Continue heating until the mixture is hot and steaming, but not boiling. This should take about 2-3 minutes.
- Remove from heat and pour the chai latte into two serving mugs, dividing equally.
- Optional: Garnish with an extra sprinkle of cinnamon on top for added aroma and visual appeal.
- Serve immediately while hot, enjoying the rich, warming flavors of the Vanilla Pecan Milk Chai Latte.
Tips
- Choose Quality Ingredients: For the best flavor, opt for high-quality chai tea bags that contain a blend of spices like cardamom, ginger, and cloves. This will enhance the overall taste of your latte.
- Adjust Sweetness: Feel free to adjust the amount of maple syrup to suit your taste. If you prefer a sweeter drink, add a bit more, or try using agave syrup for a different flavor profile.
- Experiment with Spices: Don’t hesitate to add a dash of nutmeg or a few whole cloves during the steeping process for an extra layer of spice and warmth.
- Serve with Style: Elevate your presentation by using beautiful mugs and garnishing with a sprinkle of cinnamon or even a cinnamon stick for stirring.
- Make it Iced: For a refreshing summer twist, allow the chai latte to cool and serve it over ice. It’s a delicious way to enjoy this beverage when the weather heats up!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 1g
Fat: 10g
Saturated Fat: 1g
Cholesterol: 0mg
