Imagine a cookie so irresistible that it combines the creamy richness of peanut butter with the sweet, dreamy essence of vanilla milk chips - a treat that promises to transport you to dessert paradise with just one bite! These aren't just ordinary cookies; they're a magical fusion of classic American baking that will have your taste buds dancing and your family begging for more. Get ready to unlock the secret to the most addictive, melt-in-your-mouth cookies you've ever experienced!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 large egg
- 1 cup vanilla milk chips
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, combine the peanut butter and sugar. Mix thoroughly using a wooden spoon or electric mixer until the mixture is smooth and well blended.
- Crack the large egg into the peanut butter and sugar mixture. Add the vanilla extract and mix until all ingredients are completely incorporated and form a uniform dough.
- Gently fold in the vanilla milk chips, distributing them evenly throughout the cookie dough. Use a spatula to ensure even mixing.
- Using a cookie scoop or tablespoon, drop rounded portions of the dough onto the prepared baking sheets. Space the cookies about 2 inches apart to allow for spreading during baking.
- Use a fork to create a classic crisscross pattern on top of each cookie, gently pressing down to flatten them slightly.
- Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, store the cookies in an airtight container at room temperature for up to 5 days.
Tips
- Room Temperature Ingredients: Ensure your egg and peanut butter are at room temperature for smoother mixing and better cookie texture.
- Don't Overmix: Mix just until ingredients are combined to keep cookies tender and prevent toughness.
- Uniform Cookie Size: Use a cookie scoop for consistent cookies that bake evenly.
- Chill the Dough: For thicker cookies, refrigerate the dough for 30 minutes before baking.
- Watch Baking Time: Cookies continue cooking on the hot sheet after removal, so remove them when edges are just golden.
- Cool Completely: Let cookies cool fully to allow them to set and develop their perfect texture.
- Storage Tip: Store in an airtight container with a slice of bread to keep them soft for up to 5 days.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 15g
Protein: 5g
Fat: 9g
Saturated Fat: 3g
Cholesterol: 15mg
