Indulge your sweet tooth with our delightful Vanilla Custard Cookie Cups—a dessert that’s sure to impress! Picture this: a buttery, golden cookie shell cradling a luscious vanilla custard filling, creating a perfect harmony of flavors and textures. Whether you're hosting a gathering or simply treating yourself, these cookie cups are the ultimate crowd-pleaser. With just 35 minutes of your time, you can whip up a batch of 12 irresistible treats that will have everyone coming back for seconds. Ready to bake up some magic? Let’s dive into the recipe!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 cookie cups
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 cup vanilla custard
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your cookie cups bake evenly and have a nice golden color.
- In a medium mixing bowl, combine 1 cup of all-purpose flour and 1/4 cup of sugar. Whisk them together to ensure that they are evenly mixed.
- In another bowl, cream together 1/2 cup of softened unsalted butter and the sugar mixture until the mixture is light and fluffy. You can use an electric mixer or a wooden spoon for this step.
- Add 1 egg yolk and 1 teaspoon of vanilla extract to the butter mixture. Mix well until everything is fully incorporated.
- Gradually add the flour mixture to the wet ingredients, mixing until a dough forms. The dough should be soft but not sticky.
- Lightly flour a clean surface and turn the dough out onto it. Gently knead the dough a few times to bring it together, then divide it into 12 equal portions.
- Grease a muffin tin or use silicone muffin cups to prevent sticking. Take each portion of dough and press it into the bottom and up the sides of each muffin cup to form a cookie cup shape.
- Once all the dough is shaped into cups, bake them in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Keep an eye on them to avoid overbaking.
- While the cookie cups are baking, prepare the vanilla custard if you haven't done so already. You can use store-bought custard or make your own using milk, sugar, egg yolks, and vanilla.
- Once the cookie cups are done baking, remove them from the oven and allow them to cool in the pan for about 5 minutes. Then gently remove them from the muffin tin and let them cool completely on a wire rack.
- Once the cookie cups are completely cooled, fill each cup with the prepared vanilla custard. You can use a spoon or a piping bag for a more decorative presentation.
- Optionally, you can top the filled cookie cups with whipped cream, fresh fruit, or chocolate shavings for added flavor and decoration.
- Serve your Vanilla Custard Cookie Cups immediately or refrigerate them until ready to serve. Enjoy your delicious dessert!
Tips
- Room Temperature Ingredients: Ensure your butter is softened to room temperature for easier creaming with sugar, resulting in a light and fluffy texture.
- Don’t Overmix: When combining the flour mixture with the wet ingredients, mix just until a dough forms. Overmixing can lead to tough cookie cups.
- Even Baking: To ensure even baking, make sure your oven is fully preheated before placing the cookie cups inside. This helps achieve that perfect golden edge.
- Cooling Time: Allow the cookie cups to cool in the pan for a few minutes before transferring them to a wire rack. This prevents them from breaking apart.
- Custard Consistency: If you're making your own custard, ensure it has thickened properly before filling the cookie cups. A thicker custard will hold its shape better.
- Decorative Toppings: Get creative with toppings! Fresh fruit, a dollop of whipped cream, or a sprinkle of chocolate shavings can elevate your dessert and make it visually stunning.
- Make-Ahead Option: You can prepare the cookie cups in advance and fill them with custard just before serving for a fresher taste.Enjoy crafting these delightful treats and watch them disappear in no time!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 18g
Protein: 2g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 45mg
