Get ready to experience a mouthwatering journey through Southern culinary tradition with this legendary Brunswick stew that has been warming hearts and filling bellies for generations! This isn't just another recipe—it's a hearty, flavor-packed adventure that transforms simple ingredients into a soul-satisfying masterpiece that will have your family and friends begging for seconds. Whether you're craving a comforting meal on a chilly evening or looking to impress at your next potluck, this Van Doyles Family Size Brunswick Stew is about to become your new go-to recipe that promises pure, delicious magic in every single bite!
Prep Time: 30 mins
Cook Time: 2 hrs
Total Time: 2 hrs 30 mins
Cuisine: Southern
Serves: 12 servings
Ingredients
- 1 pound chicken, cooked and shredded
- 1 pound smoked sausage, sliced
- 1 can diced tomatoes
- 1 can corn, drained
- 1 can green beans, drained
- 1 onion, chopped
- 2 cups chicken broth
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
Instructions
- Begin by gathering all the ingredients needed for the Brunswick stew. Ensure that the chicken is cooked and shredded, and the smoked sausage is sliced into bite-sized pieces.
- In a large pot or Dutch oven, heat a small amount of oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Once the onions are softened, add the sliced smoked sausage to the pot. Cook for an additional 5-7 minutes, stirring occasionally, until the sausage is browned and fragrant.
- Next, add the cooked and shredded chicken to the pot, stirring well to combine with the sausage and onions.
- Pour in the can of diced tomatoes (including the juice), followed by the drained corn and green beans. Stir the mixture to incorporate all the ingredients evenly.
- Pour in the 2 cups of chicken broth, ensuring that all ingredients are submerged. If you prefer a thinner stew, you can add more broth or water at this stage.
- Add the Worcestershire sauce to the pot, along with salt and pepper to taste. Stir everything together to ensure the seasonings are evenly distributed.
- Bring the mixture to a gentle boil over medium-high heat. Once boiling, reduce the heat to low and cover the pot with a lid.
- Let the stew simmer for about 2 hours, stirring occasionally. This will allow the flavors to meld and the stew to thicken.
- After 2 hours, taste the stew and adjust the seasoning with more salt and pepper if needed. If the stew is too thick, you can add a bit more chicken broth to reach your desired consistency.
- Once finished, remove the pot from heat and let it cool slightly before serving. Ladle the Brunswick stew into bowls and enjoy with your favorite cornbread or biscuits.
Tips
- • Use high-quality, freshly cooked chicken for the best flavor profile • Don't rush the simmering process—slow cooking is key to developing deep, rich flavors • For extra smokiness, consider using smoked chicken instead of regular chicken • If you prefer a thicker stew, let it simmer uncovered during the last 30 minutes • Leftovers taste even better the next day, so don't hesitate to make a large batch • Serve with warm cornbread or buttermilk biscuits for the ultimate Southern dining experience • Can be easily frozen for up to 3 months, making it perfect for meal prep
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 25g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 85mg
