Imagine a dessert so light it practically floats, so delicious it makes your heart skip a beat, and so romantic it screams Valentine's Day! Our Valentine's Day Strawberry Angel Fluff is not just a dessert—it's an experience that transforms simple ingredients into a culinary love letter. With layers of fluffy angel food cake, sweet macerated strawberries, and dreamy vanilla-infused whipped cream, this dessert is guaranteed to make your special someone swoon and fall head over heels in love with your cooking skills!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 package angel food cake mix
- 2 cups strawberries, sliced
- 1 cup whipped cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Begin by gathering all your ingredients: 1 package of angel food cake mix, 2 cups of sliced strawberries, 1 cup of whipped cream, 1/2 cup of sugar, and 1 teaspoon of vanilla extract.
- In a large mixing bowl, combine the angel food cake mix with 1 cup of water. Using a hand mixer or a whisk, blend the mixture on medium speed until it is smooth and fluffy, which should take about 2-3 minutes.
- Once the cake batter is well mixed, pour it into a greased 9x13 inch baking dish. Bake according to the package instructions until golden brown and a toothpick inserted in the center comes out clean. Allow the cake to cool completely.
- While the cake is cooling, prepare the strawberries. Wash them thoroughly under cold water, then remove the green tops and slice them into thin pieces. Place the sliced strawberries in a bowl and sprinkle with 1/2 cup of sugar. Gently toss to coat the strawberries evenly and let them sit for about 10 minutes to release their juices.
- In another bowl, combine the whipped cream and 1 teaspoon of vanilla extract. Using a spatula or a whisk, gently fold the vanilla into the whipped cream until well incorporated and smooth.
- Once the angel food cake has cooled, cut it into bite-sized pieces. In a large serving bowl or individual dessert cups, layer the cake pieces, followed by a layer of the sugared strawberries, and then a layer of the whipped cream mixture. Repeat the layers until all ingredients are used, finishing with a layer of whipped cream on top.
- For an extra touch, you can garnish the top with a few whole strawberries or a drizzle of strawberry syrup if desired.
- Chill the assembled dessert in the refrigerator for at least 30 minutes before serving, allowing the flavors to meld together.
- Serve the Valentine's Day Strawberry Angel Fluff chilled, and enjoy this delightful, light dessert with your loved ones!
Tips
- Use fresh, ripe strawberries for the most vibrant flavor and color
- Let the cake cool completely before assembling to prevent soggy layers
- For extra elegance, use a clear glass serving dish to showcase the beautiful layers
- Chill the dessert for at least 30 minutes to allow flavors to meld together
- For a gourmet touch, consider adding a light drizzle of chocolate or a sprinkle of fresh mint
- If preparing in advance, assemble the layers just before serving to maintain the cake's texture
- Room temperature ingredients blend more smoothly, so take out whipped cream and eggs ahead of time
Nutrition Facts
Calories: 117kcal
Carbohydrates: 27g
Protein: 1g
Fat: 1g
Saturated Fat: 1g
Cholesterol: 3mg
