Looking to sweeten up your Valentine's celebration with a quick, adorable dessert that'll make hearts flutter? These Valentine's Day Rice Krispie Treats are the ultimate love-inspired snack that combines nostalgic childhood memories with romantic charm! In just 10 minutes, you can create a batch of pink, sprinkle-covered delights that are guaranteed to melt hearts faster than butter in a microwave. Whether you're planning a romantic gesture for your sweetheart or want to surprise friends and family, these treats are about to become your new festive favorite.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 16 servings
Ingredients
- 3 cups Rice Krispies
- 1 cup marshmallows
- 1/4 cup butter
- Red food coloring
- Heart-shaped sprinkles
Instructions
- Prepare a 9x9 inch baking pan by lining it with parchment paper and lightly greasing the sides with butter to prevent sticking.
- In a large microwave-safe bowl, melt the butter completely, heating in 15-second intervals and stirring between each interval to ensure even melting.
- Add marshmallows to the melted butter and return to microwave, heating in 20-second increments and stirring until marshmallows are completely smooth and fully melted.
- Add several drops of red food coloring to the marshmallow mixture, stirring until you achieve a vibrant pink or red color suitable for Valentine's Day.
- Quickly fold Rice Krispies cereal into the colored marshmallow mixture, stirring gently but thoroughly to ensure all cereal is evenly coated.
- Transfer the mixture immediately to the prepared pan, using a spatula or buttered hands to press the mixture evenly and smoothly into the pan.
- While the mixture is still warm, sprinkle heart-shaped sprinkles across the top, gently pressing them into the surface to ensure they stick.
- Allow the treats to cool and set at room temperature for approximately 30-45 minutes until they are firm and can be easily cut.
- Once set, lift the treats out of the pan using the parchment paper and cut into 16 equal squares using a sharp knife.
- For best texture and flavor, serve at room temperature and store in an airtight container for up to 3 days.
Tips
- • Use fresh marshmallows for the best texture and meltability • Work quickly when mixing to ensure even color distribution • Butter your hands or spatula to prevent sticky mixture from clinging • For a more intense color, add food coloring gradually and mix thoroughly • Use heart-shaped sprinkles for maximum Valentine's Day appeal • Let treats cool completely before cutting for clean, neat squares • Store in an airtight container to maintain freshness • For a gourmet touch, drizzle with melted white or dark chocolate • Consider using silicone heart-shaped molds for extra romantic presentation
Nutrition Facts
Calories: 100kcal
Carbohydrates: 20g
Protein: 1g
Fat: 3g
Saturated Fat: 2g
Cholesterol: 10mg
