Imagine biting into a decadent, heart-shaped cookie that melts in your mouth with rich fudge filling and a sprinkle of pure joy! These Valentine Heart Sandwich Cookies aren't just a dessert—they're a love letter crafted with butter, sugar, and irresistible charm. Whether you're planning a romantic surprise or want to impress your sweetheart, these cookies promise to transform your kitchen into a haven of sweet romance and culinary magic.
Prep Time: 25 mins
Cook Time: 12 mins
Total Time: 37 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup fudge filling
- Sprinkles for decoration
Instructions
- Prepare your workspace by preheating the oven to 350°F (175°C) and lining two baking sheets with parchment paper.
- In a large mixing bowl, cream the softened butter and powdered sugar together until light and fluffy, using an electric mixer on medium speed. This should take approximately 3-4 minutes.
- Add eggs one at a time, mixing thoroughly after each addition. Incorporate vanilla extract and mix until well combined.
- In a separate bowl, whisk together all-purpose flour and salt to ensure even distribution.
- Gradually add the dry ingredients to the butter mixture, mixing on low speed until a soft dough forms. Be careful not to overmix.
- Roll out the dough on a lightly floured surface to approximately 1/4 inch thickness. Use a heart-shaped cookie cutter to cut out cookie shapes.
- Place heart-shaped cookies on prepared baking sheets, leaving about 1 inch of space between each cookie.
- Bake in the preheated oven for 10-12 minutes, or until edges are lightly golden. Remove and let cool completely on wire racks.
- Once cookies are cooled, spread a layer of fudge filling on half of the heart-shaped cookies.
- Gently press a second heart cookie on top of the fudge-covered cookie to create a sandwich.
- Decorate the sandwich cookies with sprinkles, pressing them lightly into the fudge filling.
- Allow the cookies to set for about 30 minutes before serving. Store in an airtight container at room temperature for up to 5 days.
Tips
- Ensure butter is truly softened but not melted for the perfect cookie texture.
- Use a precise heart-shaped cookie cutter for uniform, Instagram-worthy results.
- Chill the dough for 30 minutes before rolling if it feels too soft.
- Let cookies cool completely before adding fudge filling to prevent melting.
- For extra elegance, use gel food coloring to tint your sprinkles in romantic pink or red shades.
- Room temperature ingredients blend more smoothly and create a more consistent dough.
- Don't overbake—golden edges are your signal for perfectly tender cookies.
- Store in a single layer to prevent sprinkles and filling from getting smudged.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 3g
Fat: 19g
Saturated Fat: 12g
Cholesterol: 75mg
