Get ready to tantalize your taste buds with the irresistible flavors of **Urad Dal Ki Kachori**! This delightful Indian snack, made with wholesome whole wheat flour and a spiced urad dal filling, is perfect for any occasion—be it a cozy family gathering or a festive celebration. With a crispy exterior and a savory, aromatic center, these kachoris are sure to impress your guests and leave them asking for seconds. Plus, they’re surprisingly easy to make! Follow along as we guide you through this mouthwatering recipe that promises to elevate your snacking game to a whole new level.
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: Indian
Serves: 12 kachoris
Ingredients
- 1 cup whole wheat flour
- 1/2 cup urad dal, soaked and ground
- 1 tsp cumin seeds
- 1 tsp garam masala
- Salt to taste
- Oil for frying
Instructions
- Start by soaking the urad dal in water for about 2-3 hours. This will soften the dal and make it easier to grind.
- Once soaked, drain the urad dal and transfer it to a blender or food processor. Grind it into a smooth paste, adding a little water if necessary. Set aside.
- In a mixing bowl, combine the whole wheat flour and salt. Mix well to ensure the salt is evenly distributed.
- Add water gradually to the flour mixture and knead it into a soft, pliable dough. Cover the dough with a damp cloth and let it rest for about 15-20 minutes.
- After the dough has rested, take a small portion of the dough and flatten it into a small disc using your fingers or a rolling pin.
- In a separate bowl, mix the ground urad dal paste with cumin seeds and garam masala. Adjust the salt to taste. This will be your filling for the kachoris.
- Place a small amount of the urad dal filling in the center of the flattened dough disc. Be careful not to overfill, as it may burst while frying.
- Carefully fold the edges of the dough over the filling to enclose it completely, pinching the edges to seal. Gently flatten the filled kachori with your palms.
- Heat oil in a deep frying pan over medium heat. To check if the oil is hot enough, drop a small piece of dough into the oil; it should sizzle and rise to the surface.
- Once the oil is hot, carefully slide the kachoris into the oil, a few at a time, ensuring not to overcrowd the pan. Fry until they are golden brown and puffed up, turning occasionally for even cooking.
- Once cooked, remove the kachoris from the oil and drain them on paper towels to remove excess oil.
- Serve the urad dal ki kachoris hot with chutney or yogurt on the side for dipping. Enjoy your delicious Indian snack!
Tips
- Soak the Dal Properly: Make sure to soak the urad dal for at least 2-3 hours. This not only softens the dal but also enhances the texture of the filling, making it smoother and creamier.
- Knead the Dough Well: When preparing the dough, knead it until it's soft and pliable. A well-kneaded dough will yield kachoris that puff up beautifully while frying.
- Monitor Oil Temperature: To achieve perfectly fried kachoris, ensure the oil is at the right temperature. If the oil is too hot, the kachoris will burn; if it’s too cold, they will absorb excess oil and become greasy.
- Don’t Overfill: When adding the urad dal filling, be cautious not to overfill the dough discs. A small amount is sufficient; this prevents bursting during frying.
- Serve Fresh: For the best experience, serve the kachoris hot and fresh out of the oil, paired with tangy chutney or cooling yogurt. They taste best when enjoyed immediately!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
