Discover the delightful simplicity of "Unleavened Wafers Mingled with Oil," a timeless recipe that brings together just a handful of ingredients to create a crunchy, savory treat perfect for any occasion. Whether you're looking to impress guests at your next gathering or simply craving a delicious snack, these wafers are sure to tantalize your taste buds. With just 20 minutes of your time, you can whip up a batch of these golden, crispy delights that pair beautifully with dips, cheeses, or can be enjoyed on their own. Ready to embark on a culinary adventure that’s as easy as it is satisfying? Let’s dive into the recipe!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Various
Serves: 12 wafers
Ingredients
- 1 cup flour
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 cup water
Instructions
- In a medium mixing bowl, combine the flour and salt, creating a uniform dry mixture.
- Create a small well in the center of the dry ingredients and pour in the olive oil and water.
- Using a fork or wooden spoon, gradually mix the wet and dry ingredients until a cohesive dough begins to form.
- Knead the dough gently on a clean, lightly floured surface for 2-3 minutes until smooth and elastic.
- Cover the dough with a clean kitchen towel and let it rest for 5 minutes to allow the gluten to relax.
- Divide the dough into 12 equal portions, rolling each into a small ball.
- Using a rolling pin, roll each ball into a thin, round wafer approximately 1/8 inch thick.
- Heat a large skillet or griddle over medium heat without adding additional oil.
- Cook each wafer for approximately 1-2 minutes per side, or until light golden brown spots appear.
- Transfer cooked wafers to a wire rack to cool, which will help maintain their crisp texture.
- Brush additional olive oil lightly over the warm wafers for extra flavor and sheen.
Tips
- Choose the Right Flour: For a unique flavor, consider using whole wheat or spelt flour instead of all-purpose flour. This will give your wafers a nuttier taste and a different texture.
- Experiment with Seasonings: Feel free to add herbs or spices to the dough, such as garlic powder, rosemary, or paprika, to elevate the flavor profile of your wafers.
- Resting the Dough: Don’t skip the resting period! Allowing the dough to rest for 5 minutes helps relax the gluten, making it easier to roll out and resulting in a more tender wafer.
- Rolling Technique: When rolling out the dough, aim for an even thickness to ensure all wafers cook uniformly. Using parchment paper can help prevent sticking and make cleanup easier.
- Cooking Temperature: Make sure your skillet is preheated properly. Cooking on medium heat is crucial to avoid burning the wafers while ensuring they become crisp and golden.
- Storage: Store any leftover wafers in an airtight container at room temperature to keep them crunchy. If they become soft, you can re-crisp them in a warm oven for a few minutes.
- Serving Suggestions: Serve your wafers with a variety of dips, cheeses, or even as a side to soups and salads for a delightful crunch that complements any meal.
Nutrition Facts
Calories: 78kcal
Carbohydrates: 8g
Protein: 1g
Fat: 5g
Saturated Fat: g
Cholesterol: 0mg
