Prepare to embark on a culinary journey that will transport your taste buds straight to the heart of Southern comfort! Chess Pie is not just a dessert; it's a slice of American culinary history that will make your kitchen smell like a warm, nostalgic embrace. With its rich, custardy texture and simple yet incredible flavor profile, this classic pie has been delighting families for generations. If you've ever wondered how a few basic ingredients can transform into a dessert so heavenly that it could make even the most disciplined foodie swoon, you're about to uncover the magic of Chess Pie!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pie crust
- 1 cup sugar
- 1 tablespoon cornmeal
- 1 tablespoon vinegar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C), ensuring the rack is positioned in the center of the oven.
- Roll out the pie crust and carefully transfer it to a 9-inch pie dish, crimping the edges decoratively and trimming any excess dough.
- In a large mixing bowl, whisk together the sugar, cornmeal, and a pinch of salt until well combined.
- Add the melted butter to the sugar mixture and mix thoroughly until smooth and fully incorporated.
- In a separate bowl, beat the eggs until they are light and slightly frothy.
- Gently fold the beaten eggs into the sugar and butter mixture, stirring until the ingredients are completely blended.
- Add the vinegar and vanilla extract, stirring to distribute evenly throughout the filling.
- Pour the filling into the prepared pie crust, ensuring it is evenly distributed.
- Place the pie in the preheated oven and bake for 40-45 minutes, or until the filling is set but still slightly jiggly in the center.
- The pie's surface should be golden brown and slightly puffed when it is done.
- Remove the pie from the oven and allow it to cool completely on a wire rack, which will take approximately 2-3 hours.
- Once cooled, the pie can be served at room temperature or slightly chilled.
Tips
- • Ensure all ingredients are at room temperature for smooth mixing • Use a high-quality, fresh pie crust for the best results • Don't overmix the filling - gentle folding prevents a tough texture • Check the pie at 40 minutes - it should have a slight jiggle in the center • Allow complete cooling for the perfect set and slice • For an extra touch, serve with a dollop of whipped cream or a sprinkle of powdered sugar • Store leftovers in the refrigerator, covered, for up to 3 days • For a flavor twist, try adding a pinch of nutmeg or replacing vanilla with almond extract
Nutrition Facts
Calories: 370kcal
Carbohydrates: 35g
Protein: 5g
Fat: 24g
Saturated Fat: 13g
Cholesterol: 130mg
