Imagine biting into a perfectly crispy, golden-brown mozzarella stick without the guilt of deep frying - sounds too good to be true? Get ready to revolutionize your snack game with these incredible baked mozzarella sticks that are not just healthier, but just as delicious as their deep-fried cousins! Whether you're hosting a game night, looking for a crowd-pleasing appetizer, or simply craving that irresistible cheese pull, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 12 oz mozzarella cheese sticks
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs, beaten
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Prepare three separate shallow dishes for the breading station: • First dish: Mix flour with salt and black pepper • Second dish: Beat eggs thoroughly • Third dish: Combine breadcrumbs with Italian seasoning and garlic powder
- Remove mozzarella cheese sticks from packaging and pat them dry with paper towels to remove excess moisture, which helps breading adhere better.
- Dredge each mozzarella stick first in seasoned flour, coating completely and shaking off excess. This initial flour layer helps egg and breadcrumbs stick more effectively.
- Next, dip the floured cheese stick into beaten eggs, ensuring full and even coverage.
- Roll the egg-coated stick in seasoned breadcrumbs, pressing gently to ensure a thick, even coating. For extra crispiness, you can repeat the egg and breadcrumb process a second time.
- Place breaded mozzarella sticks on the prepared baking sheet, spacing them about 1 inch apart to allow even heat circulation.
- Lightly spray or brush the breaded sticks with olive oil to help achieve a golden, crispy exterior.
- Bake in the preheated oven for 8-10 minutes, or until the exterior is golden brown and crispy, and cheese is just beginning to melt but not completely oozing out.
- Remove from oven and let cool for 2-3 minutes. The cheese will be extremely hot, so allow slight cooling for safe handling.
- Serve immediately with marinara sauce, ranch dressing, or your preferred dipping sauce. Best enjoyed while still warm and crispy.
Tips
- Chill Factor: For best results, refrigerate the breaded cheese sticks for 15-30 minutes before baking. This helps the breading set and prevents cheese from melting too quickly.
- Breadcrumb Upgrade: For extra crunch, try using panko breadcrumbs or mix in some grated Parmesan cheese with your regular breadcrumbs.
- Moisture Management: Always pat your cheese sticks dry before breading to ensure the coating sticks perfectly.
- Spacing Matters: Don't overcrowd the baking sheet. Proper spacing ensures even cooking and crispy all-around texture.
- Watch Closely: Ovens can vary, so keep a close eye on your mozzarella sticks during the last few minutes of baking to prevent burning.
- Dipping Sauce Variety: While marinara is classic, experiment with ranch, garlic aioli, or even a spicy sriracha mayo for a flavor twist.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 18g
Protein: 22g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 110mg
