Get ready to warm your soul with a bowl of Uncle Butterballs Chicken Noodle Soup with Drumsticks! This delightful American classic is not just another soup; it's a heartwarming dish that combines tender chicken, hearty vegetables, and perfectly cooked egg noodles in a rich, savory broth. Perfect for chilly days or when you need a comforting meal, this recipe promises to be a family favorite. With just a little prep and a bit of patience, you can create a deliciously satisfying soup that will have everyone asking for seconds. Dive into this recipe and discover the secret to the ultimate comfort food!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 4 drumsticks
- 6 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons butter
Instructions
- Prepare all ingredients by washing and chopping vegetables: slice carrots and celery into uniform pieces, dice the onion, and mince the garlic cloves.
- Season the drumsticks generously with salt and pepper on all sides, ensuring even coating.
- In a large soup pot or Dutch oven, melt butter over medium-high heat until it starts to foam and become golden.
- Carefully place drumsticks in the pot and brown them on all sides, creating a rich golden exterior. This should take approximately 6-8 minutes.
- Remove drumsticks and set aside. In the same pot, sauté chopped onions and garlic until they become translucent and fragrant, about 3-4 minutes.
- Add sliced carrots and celery to the pot, cooking for an additional 2-3 minutes to release their flavors.
- Pour in chicken broth and return drumsticks to the pot. Bring the mixture to a gentle boil, then reduce heat and simmer for 25-30 minutes.
- Remove drumsticks, let them cool slightly, then carefully remove meat from bones and shred into bite-sized pieces.
- Return shredded chicken to the pot and add egg noodles. Cook for an additional 6-8 minutes until noodles are tender.
- Taste the soup and adjust seasoning with additional salt and pepper as needed.
- Serve hot in deep bowls, ensuring each serving has a good mix of chicken, vegetables, and noodles.
Tips
- Prep Like a Pro: To make the cooking process smoother, prepare all your ingredients in advance. Wash, chop, and mince everything before you start cooking—this will help you keep track of what you need to do next.
- Seasoning is Key: Don’t be shy with the salt and pepper when seasoning your drumsticks. A well-seasoned chicken will enhance the flavor of the entire soup.
- Brown for Flavor: Take the time to brown the drumsticks properly. This step adds a depth of flavor to your broth that can’t be achieved by simply boiling the chicken.
- Simmer for Success: Allow the soup to simmer gently after adding the broth and chicken. This slow cooking process helps meld the flavors together beautifully.
- Noodle Timing: Add the egg noodles towards the end of cooking to prevent them from becoming mushy. They should be tender but still have a slight bite when you serve the soup.
- Taste and Adjust: Always taste your soup before serving. Adjust the seasoning as needed to ensure it’s just right for your palate.
- Serve with Love: Ladle the soup into deep bowls and garnish with fresh herbs if you have them on hand. A sprinkle of parsley or thyme can elevate the presentation and flavor!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 25g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 90mg
