Prepare to embark on a mouthwatering culinary journey that will transform your burger game forever! This Unbun Bacon Burger with Secret Sauce isn't just another recipe—it's a flavor explosion that combines crispy bacon, perfectly seasoned beef, and a tantalizing sauce that will make your taste buds dance with joy. Whether you're a burger enthusiast or just craving an incredible meal, this recipe promises to deliver restaurant-quality deliciousness right in your own kitchen.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 burger patties
- 4 slices of bacon
- 2 Unbun burger buns
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon mustard
- Salt and pepper to taste
Instructions
- Prepare all ingredients by measuring them out and setting them aside. Ensure burger patties are at room temperature for even cooking.
- Season burger patties generously with salt and pepper on both sides, allowing the seasoning to adhere to the meat.
- In a small mixing bowl, combine mayonnaise, ketchup, and mustard. Whisk together until smooth and well-incorporated to create the secret sauce. Set aside.
- Heat a large skillet or griddle over medium-high heat. Cook bacon slices until crispy and golden brown, about 3-4 minutes per side. Transfer cooked bacon to a paper towel-lined plate to drain excess grease.
- In the same skillet, cook burger patties for approximately 4-5 minutes per side for medium doneness. Adjust cooking time based on desired level of doneness.
- While burgers are cooking, lightly toast the Unbun burger buns in a separate pan or toaster until edges are golden and crisp.
- Assemble burgers by spreading a generous layer of secret sauce on both top and bottom buns.
- Place cooked burger patty on the bottom bun, top with crispy bacon slices, and cover with the top bun.
- Slice burgers in half if desired, and serve immediately while hot and fresh.
Tips
- Room Temperature Magic: Always let your burger patties sit at room temperature for about 15-20 minutes before cooking. This ensures even cooking and helps achieve that perfect, juicy interior.
- Seasoning Secrets: Don't be shy with salt and pepper! Generously season both sides of the patty just before cooking to enhance the meat's natural flavors.
- Bacon Crispiness Hack: For extra crispy bacon, start with a cold pan and gradually heat it. This helps render the fat more evenly and creates that perfect crunch.
- Secret Sauce Pro Tip: Mix your sauce ingredients thoroughly and let them sit for 5-10 minutes before assembling the burger. This allows the flavors to meld and intensify.
- Toasting Technique: When toasting your Unbun buns, watch them closely to prevent burning. A light golden color is what you're aiming for to add texture without drying out the bun.
- Temperature Check: Use a meat thermometer if you want precise doneness. For medium burgers, aim for an internal temperature of 160°F (71°C).
Nutrition Facts
Calories: 650kcal
Carbohydrates: 5g
Protein: 40g
Fat: 55g
Saturated Fat: 20g
Cholesterol: 150mg
