Get ready to revolutionize your appetizer game with the most irresistible Spinach Artichoke Dip you've ever tasted! This creamy, cheesy, and utterly addictive dish is about to become the star of every party, gathering, and late-night craving. Imagine a warm, bubbling blend of fresh spinach, tender artichoke hearts, and a trio of melted cheeses that will have your guests begging for the recipe. Whether you're a cheese lover, a dip enthusiast, or simply someone who appreciates mind-blowing flavor combinations, this ultimate spinach artichoke dip is your new culinary obsession!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup spinach, chopped
- 1 can artichoke hearts, drained and chopped
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 tsp garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and prepare a medium-sized baking dish by lightly greasing it with cooking spray or butter.
- In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Mix thoroughly until smooth and well-blended using a hand mixer or whisk.
- Drain and chop the artichoke hearts into small, bite-sized pieces. Ensure excess liquid is removed to prevent the dip from becoming watery.
- Finely chop fresh spinach leaves, removing any tough stems. If using frozen spinach, thaw completely and squeeze out excess moisture.
- Add minced garlic, chopped spinach, and chopped artichoke hearts to the cream cheese mixture. Stir until all ingredients are evenly distributed.
- Fold in shredded mozzarella and grated Parmesan cheese, reserving a small amount for topping.
- Season the mixture with salt and pepper to taste. Mix well to ensure even seasoning.
- Transfer the mixture into the prepared baking dish, spreading it evenly with a spatula.
- Sprinkle the reserved cheese on top of the dip to create a golden, crispy surface when baked.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges are bubbly.
- Remove from the oven and let cool for 5-10 minutes before serving to allow the dip to set.
- Serve warm with tortilla chips, pita bread, crusty bread, or fresh vegetable sticks for dipping.
Tips
- Moisture is the Enemy: Always drain artichoke hearts and squeeze excess water from spinach to prevent a watery dip.
- Room Temperature Matters: Let cream cheese soften at room temperature for easier mixing and smoother texture.
- Cheese Selection: Use freshly grated cheeses for the best melting and flavor. Pre-shredded cheese contains anti-caking agents that can affect texture.
- Customize Your Heat: Add red pepper flakes or diced jalapeños for a spicy kick.
- Make Ahead Friendly: You can prepare the dip up to a day in advance and bake just before serving.
- Serving Suggestions: Experiment with dipping options like garlic toast, fresh vegetables, or even as a spread on sandwiches.
- Leftover Magic: Reheat gently in the oven or microwave, adding a splash of milk if it seems dry.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 5g
Protein: 12g
Fat: 30g
Saturated Fat: 15g
Cholesterol: 75mg
