Get ready to embark on a decadent chocolate journey that will transform your ordinary baking experience into an extraordinary culinary adventure! This Ultimate Chocolate Fudge Cake isn't just a dessert—it's a rich, moist, and intensely chocolatey masterpiece that promises to become the star of every gathering. Whether you're a seasoned baker or a passionate chocolate lover, this recipe will elevate your baking skills and leave everyone begging for seconds.
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 3/4 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, ensuring the entire surface is well-coated to prevent sticking.
- In a large mixing bowl, sift together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt. Whisk the dry ingredients until they are thoroughly combined and free of lumps.
- In a separate medium bowl, crack the eggs and beat them lightly. Add whole milk, vegetable oil, and vanilla extract. Whisk these wet ingredients until they are well blended and smooth.
- Pour the wet ingredient mixture into the dry ingredients. Use an electric mixer or whisk to blend the batter, mixing on medium speed for about 2 minutes until completely smooth and no dry streaks remain.
- Carefully add the boiling water to the batter and gently stir until fully incorporated. The batter will be very thin, which is normal for this rich chocolate cake.
- Divide the batter evenly between the prepared cake pans, using a spatula to spread it out smoothly.
- Place the pans in the preheated oven and bake for 35-40 minutes. To test doneness, insert a toothpick into the center of the cakes - it should come out clean or with just a few moist crumbs.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then carefully turn out onto wire racks to cool completely before frosting.
- Once cooled, frost with your favorite chocolate frosting and decorate as desired. For best results, chill the cake for 30 minutes before serving to set the frosting.
Tips
- Always use room temperature ingredients to ensure smooth mixing and even baking.
- Sifting dry ingredients prevents lumps and creates a more consistent cake texture.
- Don't overmix the batter—mix just until ingredients are combined to keep the cake tender.
- The boiling water helps activate the cocoa and creates an incredibly moist cake.
- Use high-quality cocoa powder for the most intense chocolate flavor.
- Let the cake cool completely before frosting to prevent melting and sliding.
- For extra richness, consider adding a chocolate ganache or cream cheese frosting.
- Store the cake in an airtight container to maintain moisture and freshness.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 65g
Protein: 6g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 35mg
