Imagine sinking your teeth into a perfectly grilled chicken breast, caramelized with rich BBQ sauce, nestled between a toasted bun and topped with creamy coleslaw and crisp pickles. This Ultimate BBQ Chicken Sandwich isn't just a meal—it's a flavor explosion that will transform your ordinary dinner into an extraordinary culinary experience. Whether you're a grill master or a weekend cooking enthusiast, this recipe promises restaurant-quality results that will have everyone begging for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 cup BBQ sauce
- 4 hamburger buns
- 1 cup coleslaw
- Pickles for garnish
Instructions
- Prepare the chicken breasts by patting them dry with paper towels and seasoning both sides with salt and pepper.
- Preheat your grill or grill pan to medium-high heat (around 400°F). Ensure the grates are clean and lightly oiled to prevent sticking.
- Place chicken breasts on the hot grill and cook for 6-7 minutes on the first side, creating nice grill marks and ensuring even cooking.
- Flip the chicken and continue grilling for another 5-6 minutes, or until the internal temperature reaches 165°F when checked with a meat thermometer.
- During the last 2-3 minutes of cooking, generously brush the chicken with BBQ sauce, allowing it to caramelize slightly.
- Remove chicken from the grill and let it rest for 3-5 minutes to allow juices to redistribute.
- While chicken is resting, lightly toast the hamburger buns on the grill for 30-45 seconds to add a crispy texture.
- Slice the grilled chicken breasts against the grain into thick slices or leave whole, depending on preference.
- Assemble the sandwiches by placing a grilled chicken breast on the bottom bun, topping with a generous spoonful of coleslaw.
- Add pickle slices for extra crunch and flavor, then drizzle additional BBQ sauce if desired.
- Crown with the top bun and serve immediately while the chicken is still warm and juicy.
Tips
- Always pat chicken dry before seasoning to ensure perfect grill marks and prevent steaming
- Use a meat thermometer to guarantee chicken is cooked to safe 165°F internal temperature
- Let chicken rest after grilling to keep it juicy and prevent dry meat
- For extra flavor, try using a homemade or artisan BBQ sauce instead of store-bought
- Choose fresh, high-quality buns and toast them lightly for added texture
- Don't rush the grilling process - medium-high heat and patience create the best results
- Experiment with different coleslaw recipes to customize your sandwich
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 35g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 110mg
