Imagine a vibrant purple jam so luscious and creamy that it transforms ordinary moments into extraordinary culinary experiences! Ube Halaya, the beloved Filipino purple yam jam, is not just a recipe—it's a cultural treasure that will transport your taste buds to the tropical islands of the Philippines. With its stunning violet hue and rich, velvety texture, this dessert is about to become your new obsession, promising a sweet adventure that's as Instagram-worthy as it is delicious.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Filipino
Serves: 2 cups
Ingredients
- 2 cups purple yam, cooked and mashed
- 1 cup coconut milk
- 1 cup condensed milk
- 1/2 cup sugar
- 1/4 cup butter
Instructions
- Begin by thoroughly washing and peeling the purple yams. Cut them into uniform chunks to ensure even cooking.
- Place the yam chunks in a large pot of boiling water. Cook until they become soft and tender, approximately 15-20 minutes. Test their doneness by piercing with a fork.
- Drain the cooked yams and transfer them to a large mixing bowl. Mash the yams thoroughly using a potato masher or fork until they reach a smooth, consistent texture.
- In a heavy-bottomed saucepan, melt the butter over medium-low heat. Add the mashed purple yams and stir continuously to prevent sticking.
- Gradually pour in the coconut milk and condensed milk, stirring constantly to create a smooth, creamy mixture.
- Sprinkle in the sugar and continue stirring. The mixture will begin to thicken and develop a rich, glossy appearance.
- Reduce heat to low and continue cooking, stirring frequently to prevent burning. The jam will gradually darken and become more concentrated.
- Cook the mixture for approximately 30-35 minutes, or until it reaches a thick, spreadable consistency. The jam should pull away from the sides of the pan when stirred.
- Remove from heat and let the ube halaya cool slightly. Transfer to clean, sterilized jars while still warm.
- Allow the jam to cool completely at room temperature before sealing. It can be stored in the refrigerator for up to 1 week.
- Serve chilled or at room temperature as a spread, dessert filling, or traditional Filipino sweet treat.
Tips
- Choose fresh, high-quality purple yams for the most vibrant color and authentic flavor.
- Ensure your yams are thoroughly mashed to achieve a smooth, consistent texture.
- Stir continuously while cooking to prevent burning and achieve that perfect glossy finish.
- Use a heavy-bottomed pan to distribute heat evenly and prevent scorching.
- Don't rush the cooking process—low and slow is the key to developing rich flavors.
- For extra smoothness, you can use a hand blender to further refine the jam's texture.
- Sterilize your storage jars properly to extend the jam's refrigeration life.
- Experiment with serving suggestions like spreading on toast, using as a cake filling, or enjoying as a standalone dessert.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 3g
Fat: 16g
Saturated Fat: 12g
Cholesterol: 25mg
