Get ready to revolutionize your appetizer game with the most mouthwatering, zesty salsa recipe that'll have your guests begging for more! Tyler Florence's Quick Salsa is not just a condiment – it's a culinary adventure that brings the vibrant flavors of Mexico straight to your kitchen in just 10 minutes. Whether you're hosting a fiesta, game night, or simply craving a fresh and tangy treat, this salsa is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 ripe tomatoes, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt to taste
Instructions
- Wash all fresh produce thoroughly under cool running water to remove any dirt or debris.
- Cut the ripe tomatoes into small, uniform dice, ensuring pieces are approximately 1/4 inch in size for consistent texture.
- Peel the red onion and finely chop it into small, even pieces to distribute flavor evenly throughout the salsa.
- Carefully slice the jalapeño pepper in half, remove all seeds and membranes to reduce intense heat if desired, then mince into very small pieces.
- Rinse fresh cilantro leaves and chop them finely to release their aromatic oils and enhance the salsa's flavor profile.
- Cut the lime in half and squeeze fresh juice directly into the mixing bowl, being careful to catch any seeds.
- Combine diced tomatoes, chopped red onion, minced jalapeño, and chopped cilantro in a medium mixing bowl.
- Add freshly squeezed lime juice to the vegetable mixture.
- Sprinkle salt to taste, starting with a small amount and adjusting according to preference.
- Gently mix all ingredients, ensuring even distribution of flavors.
- Let the salsa rest for 5-10 minutes at room temperature to allow flavors to meld together.
- Taste and adjust seasoning if needed, adding more salt or lime juice as desired.
- Serve immediately or cover and refrigerate for up to 2 hours before serving for enhanced flavor.
Tips
- Choose ripe, firm tomatoes for the best flavor and texture. Roma or vine-ripened tomatoes work exceptionally well.
- For a milder salsa, remove all seeds and membranes from the jalapeño. For extra heat, keep some seeds intact.
- Use fresh lime juice – bottled juice can taste flat and artificial.
- Let the salsa sit for 5-10 minutes before serving to allow flavors to meld and intensify.
- For the most vibrant flavor, use freshly chopped cilantro and chop it just before adding to the mix.
- If possible, let the salsa chill in the refrigerator for up to 2 hours before serving to enhance the flavor profile.
- Always taste and adjust seasoning – everyone's salt preference is different!
Nutrition Facts
Calories: 30kcal
Carbohydrates: 7g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
