Imagine a sizzling skillet filled with succulent shrimp, perfectly cooked orzo, and vibrant spinach that promises to turn an ordinary dinner into an extraordinary culinary adventure. This Tuscan Orzo Shrimp Skillet isn't just a meal—it's a one-pan wonder that combines the sun-kissed flavors of Italy with the convenience of a quick weeknight dinner. In just 30 minutes, you'll create a restaurant-worthy dish that will have your family and friends begging for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Tuscan
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup orzo pasta
- 2 cups spinach
- 1/2 cup sun-dried tomatoes, chopped
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Pat the shrimp dry with paper towels and season with salt, pepper, and Italian seasoning, ensuring even coating.
- Heat olive oil in a large skillet over medium-high heat, ensuring the pan is hot before adding shrimp.
- Sauté shrimp for 2-3 minutes on each side until they turn pink and develop a light golden color, then remove from pan and set aside.
- In the same skillet, add orzo pasta and toast for 1-2 minutes, stirring constantly to prevent burning.
- Pour in 2 cups of water or chicken broth, reduce heat to medium-low, and simmer orzo for 8-10 minutes, stirring occasionally until liquid is absorbed and pasta is tender.
- Stir in chopped sun-dried tomatoes and fresh spinach, cooking until spinach wilts and becomes vibrant green.
- Return cooked shrimp to the skillet, gently folding into the orzo mixture to reheat and combine flavors.
- Taste and adjust seasoning with additional salt, pepper, or Italian herbs as needed.
- Serve hot directly from the skillet, garnishing with fresh parsley or grated Parmesan cheese if desired.
Tips
- Shrimp Perfection: Always pat your shrimp completely dry before seasoning to ensure a beautiful golden sear and prevent steaming.
- Flavor Boost: Toast the orzo briefly before adding liquid to enhance its nutty flavor and prevent mushiness.
- Don't Overcook: Shrimp cook quickly—remove them from the pan as soon as they turn pink to maintain their tender texture.
- Liquid Flexibility: While water works, chicken or seafood broth can add an extra layer of flavor to your dish.
- Fresh is Best: Use fresh spinach and add it at the last moment to maintain its bright green color and nutritional value.
- Optional Enhancements: Consider adding a splash of white wine or a sprinkle of red pepper flakes for extra depth and heat.
- Garnish Generously: Fresh herbs like parsley or a sprinkle of Parmesan can elevate the dish's presentation and taste.
Nutrition Facts
Calories: 271kcal
Carbohydrates: 19g
Protein: 28g
Fat: 9g
Saturated Fat: g
Cholesterol: 140mg
