Craving a quick, delicious, and refreshing meal that takes just 15 minutes to prepare? Look no further! This Turkey Wrap with Cucumber Cream Cheese is about to become your new lunchtime obsession. Imagine biting into a perfectly rolled tortilla filled with tender turkey, creamy dill-infused cheese, and crisp cucumber slices that deliver a burst of flavor in every single bite. Whether you're a busy professional, a student, or simply someone who loves amazing food without spending hours in the kitchen, this recipe is your ultimate solution!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 large tortillas
- 200g sliced turkey breast
- 100g cream cheese
- 1 cucumber, thinly sliced
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- Gather all the ingredients: large tortillas, sliced turkey breast, cream cheese, cucumber, fresh dill, salt, and pepper.
- Start by preparing the cucumber. Wash the cucumber thoroughly and slice it thinly using a sharp knife or a mandoline for even slices.
- In a mixing bowl, combine the cream cheese and chopped fresh dill. Mix well until the dill is evenly distributed throughout the cream cheese. If desired, you can add a pinch of salt and pepper to taste.
- Take one tortilla and spread a generous layer of the dill cream cheese mixture over the entire surface, leaving about half an inch of space around the edges.
- Layer the sliced turkey breast evenly on top of the cream cheese spread, covering the surface of the tortilla.
- Place a few slices of cucumber on top of the turkey, distributing them evenly to add crunch and freshness to the wrap.
- Carefully fold in the sides of the tortilla and then roll it tightly from the bottom up to form a wrap. Ensure the filling is secure as you roll.
- Repeat the process with the remaining tortillas and filling ingredients, creating a total of two turkey wraps.
- Once all wraps are prepared, you can slice them in half diagonally for easier handling and presentation.
- Serve immediately, or if you prefer, wrap them in plastic wrap and refrigerate for a short time before serving. Enjoy your Turkey Wrap with Cucumber Cream Cheese!
Tips
- Use fresh, high-quality ingredients - the key to an amazing wrap is starting with great components.
- Slice your cucumber ultra-thin for the best texture and even distribution.
- Make sure to spread the cream cheese mixture all the way to the edges of the tortilla to ensure maximum flavor in every bite.
- Roll your wrap tightly to prevent ingredients from falling out while eating.
- For a more gourmet touch, lightly toast the tortilla before adding ingredients to enhance its flavor and texture.
- If preparing in advance, wrap tightly in plastic wrap to keep fresh and prevent the tortilla from getting soggy.
- Experiment with additional herbs or a dash of hot sauce to customize the flavor to your liking.
Nutrition Facts
Calories: 384kcal
Carbohydrates: 25g
Protein: 30g
Fat: 20g
Saturated Fat: 11g
Cholesterol: 100mg
