If you’re searching for the perfect side dish to elevate your holiday feast or family dinner, look no further than this delightful Turkey Stuffing Pennsylvania Dutch Filling! Bursting with savory flavors and a cozy aroma, this classic recipe combines simple ingredients into a mouthwatering filling that will have everyone asking for seconds. With just a few easy steps, you can create a dish that captures the heart of Pennsylvania Dutch cuisine, making your gatherings even more memorable. Ready to impress your guests and elevate your meal? Let’s dive into this delicious recipe!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Pennsylvania Dutch
Serves: 8 servings
Ingredients
- 1 loaf of bread, cubed
- 1 cup celery, chopped
- 1 cup onion, chopped
- 1/2 cup butter
- 2 teaspoons dried sage
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups chicken broth
- 1 egg, beaten
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9x13 inch baking dish by lightly greasing it with butter or cooking spray.
- Take the loaf of bread and cut it into small, uniform cubes, approximately 1/2 inch in size. Spread the bread cubes on a large baking sheet and allow them to dry out slightly at room temperature for about 1 hour.
- In a large skillet, melt the butter over medium heat. Add chopped onions and celery, sautéing until the vegetables become soft and translucent, approximately 5-7 minutes.
- In a large mixing bowl, combine the dried bread cubes, sautéed onions and celery, dried sage, salt, and black pepper. Mix thoroughly to distribute the seasonings evenly.
- In a separate bowl, whisk together the chicken broth and beaten egg until well combined.
- Pour the broth and egg mixture over the bread cube mixture, stirring gently to ensure all bread cubes are moistened. The mixture should be moist but not soggy.
- Transfer the stuffing mixture to the prepared baking dish, spreading it evenly and gently pressing it down.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- Remove the foil and continue baking for an additional 5-10 minutes until the top becomes golden brown and crispy.
- Remove from the oven and let the stuffing rest for 5-10 minutes before serving. This allows the flavors to meld and the stuffing to set.
Tips
- Choose the Right Bread: For the best texture, use a hearty bread like sourdough or a rustic country loaf. Stale bread works wonderfully, as it will hold up better when mixed with the broth.
- Customize Your Veggies: Feel free to add other vegetables like carrots or mushrooms for extra flavor and nutrition. Just make sure to sauté them until soft before mixing them in.
- Don’t Rush the Drying Process: Allow the bread cubes to dry out for at least an hour. This step is crucial for achieving the perfect stuffing texture—moist but not soggy!
- Season to Taste: Adjust the seasoning to your preference. If you love a bit of heat, consider adding some crushed red pepper flakes or a dash of cayenne.
- Use Homemade Broth: For an extra layer of flavor, use homemade chicken broth instead of store-bought. It makes a noticeable difference!
- Let It Rest: After baking, let the stuffing rest for 5-10 minutes before serving. This helps the flavors meld beautifully and makes it easier to serve.
- Make Ahead: You can prepare the stuffing a day in advance. Just cover it tightly and refrigerate; then bake it right before your meal for a fresh, warm side dish.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 5g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 50mg
