Imagine a classic European dish transformed with vibrant Mexican flair - that's exactly what this Turkey Kiev recipe delivers! Prepare to tantalize your taste buds with a mouthwatering fusion of tender turkey, zesty herb butter infused with cilantro and lime, and a perfectly crispy golden breadcrumb coating. This isn't just another dinner recipe; it's a culinary adventure that will transport your senses from traditional European kitchens straight to the colorful streets of Mexico.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 turkey breasts
- 1/2 cup butter, softened
- 2 tablespoons fresh cilantro, chopped
- 2 cloves garlic, minced
- 1 teaspoon lime juice
- 1 cup breadcrumbs
- Salt and pepper to taste
- 2 eggs, beaten
Instructions
- Prepare the herb butter by mixing softened butter, chopped cilantro, minced garlic, lime juice, salt, and pepper in a small bowl until well combined.
- Shape the herb butter mixture into a log and wrap tightly in plastic wrap. Refrigerate for 15 minutes to firm up.
- Butterfly each turkey breast by cutting a deep pocket horizontally, being careful not to cut all the way through. Open the breast like a book.
- Cut the chilled herb butter log into 4 equal pieces and place one piece inside each turkey breast pocket.
- Carefully seal the turkey breast pocket, ensuring the butter is completely enclosed. Secure with toothpicks if needed.
- Season the outside of the turkey breasts with additional salt and pepper.
- Prepare three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
- Dredge each stuffed turkey breast first in flour, shaking off excess, then dip in beaten eggs, and finally coat thoroughly with breadcrumbs.
- Heat oil in a large skillet over medium-high heat. Alternatively, preheat oven to 375°F (190°C).
- For pan-frying: Cook turkey breasts for 4-5 minutes on each side until golden brown and internal temperature reaches 165°F (74°C).For oven-baking: Place breaded turkey on a baking sheet and bake for 25-30 minutes until golden and cooked through.
- Remove toothpicks before serving. Let rest for 5 minutes to allow butter to set inside.
- Garnish with additional fresh cilantro and serve with Mexican-style rice or a light salad.
Tips
- Keep the herb butter VERY cold before stuffing to prevent it from melting too quickly during cooking
- Use a meat thermometer to ensure the turkey reaches exactly 165°F (74°C) for perfect doneness
- Don't rush the breading process - a thorough, even coating ensures maximum crispiness
- If the turkey breasts are thick, consider pounding them slightly to ensure even cooking
- For extra flavor, add a pinch of chili powder or cayenne to your breadcrumb mixture for a subtle Mexican kick
- Let the turkey rest after cooking to allow the internal butter to set and juices to redistribute
- Choose fresh, high-quality ingredients, especially the cilantro and butter, for the most authentic flavor profile
Nutrition Facts
Calories: 473kcal
Carbohydrates: 23g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 166mg
