Warm up your kitchen and your heart with a delightful bowl of Turkey and Spinach Noodle Soup! This comforting American classic combines tender turkey, vibrant spinach, and hearty egg noodles in a savory chicken broth that’s simply irresistible. Perfect for chilly evenings or when you need a little pick-me-up, this soup is not only quick to prepare but also packed with nutrients. With just 40 minutes from prep to table, you'll be amazed at how easily you can whip up this soul-soothing dish that’s sure to impress family and friends alike. Dive into this recipe and discover the secret to a cozy, homemade meal that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- Turkey, cooked and shredded
- Spinach, fresh
- Egg noodles
- Chicken broth
- Carrots, diced
- Celery, diced
- Onion, chopped
- Garlic, minced
- Salt
- Pepper
Instructions
- Prepare all ingredients by shredding the cooked turkey, washing and chopping fresh spinach, dicing carrots and celery, and finely chopping onions and mincing garlic.
- In a large soup pot, heat a small amount of oil over medium heat. Add chopped onions, diced carrots, and diced celery. Sauté for 4-5 minutes until vegetables begin to soften and become translucent.
- Add minced garlic to the vegetable mixture and cook for an additional 30-45 seconds, stirring constantly to prevent burning.
- Pour chicken broth into the pot and bring the mixture to a gentle simmer. Add salt and pepper to taste.
- Add egg noodles to the simmering broth and cook according to package instructions, typically 6-8 minutes, until noodles are tender.
- Stir in the shredded turkey and cook for an additional 2-3 minutes to heat the meat thoroughly.
- Add fresh spinach to the soup and stir until it wilts completely, which should take about 1-2 minutes.
- Taste the soup and adjust seasoning with additional salt and pepper if needed.
- Remove from heat and let the soup rest for 2-3 minutes before serving hot in bowls.
Tips
- Prep Ahead: To save time, chop your vegetables and shred the turkey in advance. Store them in airtight containers in the refrigerator until you're ready to cook.
- Broth Boost: For an extra depth of flavor, consider using homemade chicken broth or adding a splash of white wine to the pot after sautéing the vegetables.
- Noodle Know-How: If you prefer your noodles less soft, cook them separately and add them to each bowl just before serving. This will keep them al dente and prevent them from soaking up too much broth.
- Spinach Swap: If fresh spinach isn't available, you can use frozen spinach. Just make sure to thaw and drain it well before adding it to the soup.
- Spice It Up: Don’t hesitate to add your favorite herbs and spices, such as thyme or bay leaves, to elevate the flavor profile of your soup.
- Garnish Greatness: Top each bowl with a sprinkle of freshly chopped parsley or a squeeze of lemon juice for a refreshing finish.
- Leftover Love: This soup stores well in the fridge for a few days, making it perfect for meal prep. Just reheat gently on the stove when you're ready to enjoy it again!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 20g
Fat: 8g
Saturated Fat: g
Cholesterol: 55mg
