Imagine a dish that transports you to a sun-soaked beach with just one bite - our Tuna Tartare with Coconut Cream Sauce is exactly that magical culinary escape! This Asian-inspired delicacy combines the silky smoothness of fresh tuna, creamy avocado, and a luxurious coconut cream sauce that will make your taste buds dance with excitement. Perfect for impressing dinner guests or treating yourself to a restaurant-quality meal at home, this recipe is about to become your new obsession.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 200g fresh tuna, diced
- 1 avocado, diced
- 2 tablespoons lime juice
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1/2 cup coconut cream
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Begin by preparing all your ingredients. Dice the fresh tuna and avocado into small, uniform cubes, making sure to keep them separate.
- In a mixing bowl, combine the diced tuna, lime juice, soy sauce, sesame oil, salt, and pepper. Gently toss the ingredients together to ensure the tuna is well coated in the marinade. Allow it to marinate for about 5 minutes to enhance the flavors.
- While the tuna is marinating, prepare the coconut cream sauce. In a separate bowl, take the coconut cream and season it with a pinch of salt and pepper. Whisk it until smooth and creamy. If you prefer a thinner consistency, you can add a little water or more lime juice to achieve your desired texture.
- Once the tuna has marinated, it's time to assemble the dish. On a serving plate, create a bed of the diced avocado, spreading it evenly across the plate.
- Using a spoon or a ring mold, carefully place the marinated tuna on top of the avocado, forming a neat mound.
- Drizzle the coconut cream sauce over the tuna and avocado, allowing it to cascade down the sides for a visually appealing presentation.
- Finally, garnish the dish with chopped cilantro for a fresh touch. Serve immediately and enjoy your Tuna Tatar with Coconut Cream Sauce!
Tips
- Always use the freshest, sushi-grade tuna you can find. The quality of the fish makes all the difference in a tartare.
- Dice your tuna and avocado into uniform, small cubes (about 1/4 inch) for the best texture and presentation.
- Don't marinate the tuna for too long - 5 minutes is perfect to enhance flavor without "cooking" the fish with acid.
- For a professional presentation, use a ring mold or carefully shape the tartare with a spoon for a clean, elegant look.
- Serve immediately after preparation to enjoy the freshest flavor and texture.
- If you're not a fan of cilantro, try substituting with fresh chives or micro herbs for garnish.
- Chill your serving plates beforehand to keep the tartare cool and maintain its delicate texture.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 25g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 40mg
