If you're searching for a comforting dish that combines simplicity with delightful flavors, look no further than our Tuna Noodle Casserole with Mushrooms! This classic American recipe is not only a breeze to whip up in just 50 minutes, but it's also a family favorite that brings warmth and satisfaction to the dinner table. Imagine creamy, cheesy goodness enveloping tender egg noodles, fresh peas, and hearty tuna, all baked to perfection. Ready to impress your loved ones with a dish that’s both nostalgic and delicious? Dive into our recipe and discover how to create this mouthwatering casserole that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups egg noodles
- 1 can tuna, drained
- 1 can cream of mushroom soup
- 1 cup frozen peas
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Bring a large pot of salted water to a rolling boil. Add the egg noodles and cook according to package instructions until al dente, typically 7-9 minutes. Drain the noodles in a colander and rinse with cold water to stop the cooking process.
- In a large mixing bowl, combine the drained tuna, cream of mushroom soup, milk, frozen peas, and half of the shredded cheddar cheese. Mix thoroughly until all ingredients are well incorporated.
- Add the cooked egg noodles to the tuna mixture, gently folding to ensure even distribution. Season with salt and pepper to taste, adjusting seasoning as needed.
- Transfer the entire mixture to the prepared baking dish, spreading it evenly with a spatula. Sprinkle the remaining cheddar cheese over the top of the casserole.
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving. This allows the dish to set and makes it easier to portion.
- Serve hot, garnishing with fresh chopped parsley or green onions if desired for added flavor and visual appeal.
Tips
- Perfectly Cooked Noodles: To achieve the best texture, cook the egg noodles until they are al dente, as they will continue to cook in the oven. Be sure to rinse them with cold water after draining to stop the cooking process.
- Customize Your Ingredients: Feel free to add your favorite vegetables or substitute the tuna with shredded chicken for a different twist. You can also experiment with different types of cheese for added flavor.
- Make Ahead: This casserole can be prepared in advance! Assemble it up to a day ahead, cover, and refrigerate. When you're ready to bake, just add a few extra minutes to the cooking time.
- Garnish for Flair: For an extra touch, sprinkle fresh chopped parsley or green onions on top before serving. This adds a pop of color and enhances the flavor profile of the dish.
- Resting Time: Allow the casserole to rest for 5-10 minutes after baking. This helps it set, making it easier to serve and ensuring that each portion holds its shape beautifully.
Nutrition Facts
Calories: 221kcal
Carbohydrates: 22g
Protein: 14g
Fat: 8g
Saturated Fat: g
Cholesterol: 33mg
