Craving a restaurant-quality dish that looks impressive but takes just minutes to prepare? Get ready to transform simple ingredients into a stunning Italian-inspired appetizer that will make your taste buds dance! This Tuna Carpaccio with Cucumber is not just a recipe—it's a gourmet experience that brings the elegance of Mediterranean cuisine right to your dining table, without hours of complicated preparation.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 1 can of tuna, drained
- 1 cucumber, thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Drain the canned tuna completely and pat dry with paper towels to remove excess moisture.
- Using a sharp mandoline or vegetable slicer, carefully slice the cucumber into very thin, translucent rounds. Arrange the cucumber slices in a circular pattern on a serving platter, slightly overlapping each slice.
- Gently spread the drained tuna over the cucumber slices, creating an even layer that covers the cucumber base.
- In a small bowl, whisk together the olive oil and fresh lemon juice to create a light dressing.
- Drizzle the olive oil and lemon juice mixture evenly over the tuna and cucumber, ensuring all surfaces are lightly coated.
- Season the carpaccio with salt and freshly ground black pepper to taste.
- Finely chop fresh herbs like parsley, dill, or chives and sprinkle them over the dish for added flavor and visual appeal.
- Chill the carpaccio in the refrigerator for 5 minutes to allow the flavors to meld together before serving.
- Serve immediately as a light appetizer or refreshing summer dish.
Tips
- Quality Matters: Use the freshest, highest-quality canned tuna you can find. Opt for tuna packed in olive oil for extra flavor.
- Slice with Precision: When cutting cucumber, use a mandoline or very sharp knife to ensure ultra-thin, uniform slices that create a beautiful presentation.
- Chill Before Serving: The 5-minute refrigeration isn't just a suggestion—it allows flavors to meld and provides a refreshing temperature.
- Herb Selection: Experiment with different fresh herbs like dill, chives, or parsley to find your perfect flavor combination.
- Serving Suggestion: For an extra gourmet touch, serve on a chilled plate and pair with a crisp white wine or sparkling water with lemon.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 4g
Protein: 25g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 40mg
